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DocumentAgribusiness Handbook: Sugar Beets / White Sugar
Agribusiness Handbooks, vol. 4
1999Also available in:
No results found.This publication was prepared by the FAO Investment Centre under the FAO/EBRD cooperation agreement to provide quick technical and economical reference material to EBRD’s agribusiness team in sub-sectors where they often work. Focus was given to the Bank’s countries of operation in Eastern Europe and the Commonwealth of Independent States, with indicators of technical and economical performance in other regions of the world noted for comparison. The series of handbooks contained in t his publication cover specific agribusiness sub-sectors, with information on production and processing techniques, costs and margins, world production, prices and trade trends. Data were collected from a number of official and unofficial sources as indicative information that should be interpreted with caution, and do not imply the expression of any opinion by FAO concerning the economic situation of countries mentioned. -
Book (stand-alone)Course on agribusiness management for producers' associations 2009
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The manual is aimed at improving the agribusiness management capabilities of leaders and managers of producers' associations as well as those of technicians from government, NGOs and the private sector, who provide technical assistance to agro-enterprises. It is addressed to small and medium size producers’ associations with experience in production and marketing of agricultural products. The manual includes four modules on subjects such as agrofood systems and chains, organizational principles for producers' associations, planning for producers' associations and finally post-harvest and marketing. An additional one on business management for small-scale agro-industries is also provided. These modules can be of help to strengthen producers’ and technicians’ capabilities in order to respond better to globalization and cope with the threats of increased competition, but also in order to respond to new market opportunities. It comprises the following volumes: Module 1 - Agrofood systems a nd chains; Module 2 - Organization principles for producers'associations; Module 3 - Planning for producers' associations; Module 4 - Post-harvest and marketing; Latin America - Case studies; Capacity Building manual - Facilitator's guide. -
Book (stand-alone)
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