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Agribusiness Handbook: Sugar Beets / White Sugar

Agribusiness Handbooks, vol. 4









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    This publication was prepared by the FAO Investment Centre under the FAO/EBRD cooperation agreement to provide quick technical and economical reference material to EBRD’s agribusiness team in sub-sectors where they often work. Focus was given to the Bank's countries of operation in Eastern Europe and the Commonwealth of Independent States, with indications of technical and economical performance in other regions of the world noted for comparison. The booklet is organized in separate handboo ks covering specific agribusiness sub-sectors, with information on production and processing techniques, costs and margins, world production, prices and trade trends. Data were collected from a number of official and unofficial sources and have an indicative nature.
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    This handbook is part of a series of agribusiness manuals prepared by FAO's Investment Centre Division for EBRD's Agribusiness team, under the FAO/EBRD cooperation. The production of the manuals was financed by FAO and by the EBRD multidonor Early Transition Countries Fund and Western Balkans Fund. The purpose of this handbook is to help agribusiness bankers and potential local investors acquire basic knowledge on the beer sector, worldwide and with a special focus on Early Transit ion Countries and Western Balkan Countries. This volume was prepared by Inna Punda, Agribusiness Consultant, FAO and reviewed by D'mitry Prikhodko, Economist, FAO.
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    This handbook is part of a series of agribusiness manuals prepared by FAO’s Investment Centre Division for EBRD’s Agribusiness team, under the FAO/EBRD cooperation. The production of the manuals was financed by FAO and by the EBRD multidonor Early Transition Countries Fund and Western Balkans Fund. The purpose of this handbook is to help agribusiness bankers and potential local investors acquire basic knowledge on the retail sector, worldwide and with a special focus on Early Trans ition Countries and Western Balkan Countries. This volume was prepared by D’mitry Prikhodko, Economist, FAO, with inputs from Inna Punda and Jose MasCampos, Agribusiness Consultants, FAO.

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