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Launch of the "School food global hub







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    Booklet
    School Food and Nutrition – Global Action Plan 2022–2026 2022
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    The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.
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    Brochure, flyer, fact-sheet
    Agenda for 'Launch Event: Guide to Formulating Gendered Social Norms Indicators in the context of Food Security and Nutrition' 2022
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    The measurement of shifts in social norms is relatively new to programming that targets food security and nutrition. At present, there is no standard or validated set of social norms indicators, and there is a general lack of clear and practical guidance or examples of social norms indicators for these sectors. The EU-RBA Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA) has developed guidance on how to formulate indicators to measure changes in gendered social norms in the context of food security and nutrition. The ‘Guide to formulating gendered social norms indicators in the context of food security and nutrition’ will be launched on 21 July 2022 at 15.00-16.00 CET (Rome).

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