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Book (series)General interest bookReport of the 19th Session of the Sub-Committee on Fish Trade, Bergen, Norway, 11–15 September 2023 / Rapport de la 19e session du Sous-Comité du commerce du poisson, Bergen (Norvège), 11-15 septembre 2023 / Informe de la 19.ª reunión del Subcomité de comercio pesquero, Bergen (Noruega), 11-15 de septiembre de 2023 2024From 11 to 15 September 2023, in Bergen, Norway, 43 Members of FAO and 19 observers from intergovernmental and international non-governmental organizations participated in the 19th Session of the Sub-Committee on Fish Trade (COFI:FT) of the Committee on Fisheries (COFI) of FAO. Global trends affecting the industry, trade and production possibilities, and cooperation between FAO and other international organizations were among the many trade and market topics the Sub-Committee considered. Market access, food safety and quality, traceability and catch documentation schemes (CDS), small-scale fisheries (SSF), the economic impacts of illegal, unreported, and unregulated (IUU) fishing, biodiversity conservation strategies, and trade agreements were discussed.Du 11 au 15 septembre 2023, à Bergen (Norvège), 43 membres de la FAO et 19 observateurs d'organisations intergouvernementales et internationales non gouvernementales ont participé à la 19e session du Sous-Comité du commerce du poisson du Comité des pêches de la FAO. Les tendances mondiales affectant l'industrie, le commerce et les possibilités de production, ainsi que la coopération entre la FAO et d'autres organisations internationales figuraient parmi les nombreux sujets liés au commerce et aux marchés examinés par le Sous-Comité. L'accès au marché, la sécurité et la qualité des aliments, les systèmes de traçabilité et de documentation des captures, la pêche artisanale, les impacts économiques de la pêche illégale, non déclarée et non réglementée, les stratégies de conservation de la biodiversité et les accords commerciaux ont été discutés.Del 11 al 15 de septiembre de 2023, en Bergen (Noruega), 43 miembros de la FAO y 19 observadores de organizaciones intergubernamentales y no gubernamentales internacionales participaron en la 19.ª reunión del Subcomité sobre Comercio Pesquero del Comité de Pesca de la FAO. Entre los numerosos temas comerciales y de mercado examinados por el Subcomité están las tendencias mundiales que afectan a la industria, el comercio y las posibilidades de producción, y la cooperación entre la FAO y otras organizaciones internacionales. Se debatió sobre el acceso a los mercados, la seguridad y calidad de los alimentos, la trazabilidad y los esquemas de documentación de capturas, la pesca en pequeña escala, los impactos económicos de la pesca ilegal, no declarada y no reglamentada, las estrategias de conservación de la biodiversidad y los acuerdos comerciales.
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Book (series)Technical reportReport of the nineteenth session of the Western Central Atlantic Fishery Commission, Bridgetown, Barbados and virtual session, 6–8 September 2023 / Rapport de la dix-neuvième session de la Commission des pêches pour l’Atlantique Centre-Ouest, Bridgetown, Barbade et session virtuelle, 6-8 septembre 2023 / Informe de la decimonovena reunión de la Comisión de Pesca para el Atlántico Centro-Occidental, Bridgetown, Barbados y sesión virtual, 6-8 de septiembre de 2023 2025
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No results found.The nineteenth session of the Western Central Atlantic Fishery Commission (WECAFC) was held in Barbados and virtually, 6–8 September 2023. The Commission adopted two regional fisheries management recommendations and endorsed three other conservation and management measures. The Commission also stressed the importance of keeping the Sargassum issue on the agenda of WECAFC moving forward. The Commission also endorsed the Framework of Cooperation between the International Commission for the Conservation of Atlantic Tunas and WECAFC, made progress in the review of its new Rules of Procedure and endorsed the 2023–2025 Programme of Work.La dix-neuvième session de la Commission des pêches pour l’Atlantique Centre-Ouest (COPACO) s’est tenue à la Barbade et virtuellement, 6-8 septembre 2023. La Commission a adopté deux recommandations régionales en matière de gestion des pêches et a approuvé trois autres mesures de conservation et de gestion. La Commission a souligné qu’il importait de maintenir la question des sargasses à l’ordre du jour de la COPACO à l’avenir. La Commission a également approuvé le Cadre de coopération entre la Commission internationale pour la conservation des thonidés de l’Atlantique et la COPACO, a avancé dans la révision de son nouveau règlement intérieur et a approuvé le programme de travail 2023-2025.La decimonovena reunión de la Comisión de Pesca para el Atlántico Centro-Occidental se celebró en Barbados y de forma virtual, 6-8 septiembre de 2023. La Comisión adoptó dos recomendaciones regionales de gestión pesquera y aprobó otras tres medidas de conservación y ordenación. La Comisión destacó la importancia de mantener la cuestión del sargazo en el programa de la COPACO en el futuro. La Comisión también revisó y aprobó el Marco de Cooperación entre la Comisión Internacional para la Conservación del Atún del Atlántico (CICAA) y la COPACO, avanzó en la revisión de su nuevo Reglamento y aprobó el Programa de Trabajo 2023-2025. -
Book (series)General interest bookReport of the Thirteenth Session of the Sub-Committee on Aquaculture, Rome, Italy, 20–23 May 2025 / Rapport de la 13e session du Sous-Comité de l’aquaculture, Rome, Italie, 20-23 mai 2025 / Informe de la 13.ª reunión del Subcomité de Acuicultura, Roma, Italia, 20-23 de mayo de 2025 2025The Thirteenth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Rome, Italy, from 20 to 23 May 2025. This document presents the Report of the Session reflecting the discussions which took place and containing the recommendations and guidance provided by the Sub-Committee.Le Sous-Comité de l’aquaculture du Comité des pêches de la FAO a tenu sa 13e session à Rome (Italie) du 20 au 23 mai 2025. Le présent rapport de la session rend compte des débats qui se sont tenus et contient les recommandations et orientations formulées par le Sous-Comité.La 13.ª reunión del Subcomité de Acuicultura del Comité de Pesca de la FAO se celebró en Roma, Italia, del 20 al 23 de mayo de 2025. En este documento se presenta el informe de la reunión, que da cuenta y razón de las deliberaciones mantenidas y contiene las recomendaciones y la orientación formuladas por el Subcomité.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureScaling up Agroecology Initiative
Transforming Food and Agricultural Systems in Support of the SDGs
2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to scale and transform food and agricultural systems to achieve the SDGs. The document responds to four key questions: “What is the potential of agroecology to contribute to the 2030 Agenda?” (Section 1); “What are the key challenges and opportunities to scale-up agroecology?” (Section 2); “Which core areas of work should the Scaling up Agroecology Initiative focus on?” (Section 3); and “What is the way forward for the Scaling up Agroecology Initiative?” (Section 4). FAO, as the lead agency, will be inviting UN agencies and other partner organizations to discuss and join the Initiative. It is intended to be presented and launched at the “2nd International Symposium on Agroecology: Scaling up Agroecology to achieve the Sustainable Development Goals” in April 2018 in Rome.