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Human Security & Food Security










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    Book (series)
    The violation of human rights in the fishing sector / La violación de los derechos humanos en el sector pesquero
    Discursos de presentación durante el Día Mundial de la Pesca en la FAO
    2017
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    Violations of human rights in the fishing sector are frequent, ongoing and require an urgent solution. Illegal fishing, exploitation of workers and human trafficking are all causes of grave concern for both FAO and the Holy See. During the World Fisheries Day 2016, the two institutions took the occasion to jointly denounce and call for the eradication of these injustices. The event was held at the FAO Headquarters in Rome on 21 November 2016 and brought together José Graziano da Silva, Director- General of FAO; Cardinal Pietro Parolin, Secretary of State of the Holy See; Cardinal Antonio Vegliò, President, Pontifical Council for the Pastoral Care of Migrants and Itinerant People, Vatican City; Father Bruno Ciceri, Director, Apostleship of the Sea International; Profesor Hance Smith, Editor in Chief, Marine Policy Magazine, London; Gianni Rosas, Director, ILO Office for Italy and San Marino; Monsignor Fernando Chica Arellano, Permanent Observer of the Holy See to FAO.
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    Document
    Unasylva: Forests for Food Security and Nutrition 2013
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    Ensuring food security and nutrition has always been at the heart of FAO?s work. The Organization?s constitution asserts that FAO?s member nations are determined, among other things, to ensure ?humanity?s freedom from hunger?. FAO?s Director-General, Jos? Graziano da Silva, wrote recently that ?ending extreme poverty and hunger is not merely desirable; it is the indispensable foundation of a new global society that is both open and fair?. Food security requires healthy, diverse ecosystems, a nd forests and trees outside forests therefore have an important role to play. To explore this role, FAO and its partners brought together, in May 2013, more than 400 experts from governments, civil society organizations, indigenous and other local communities, donors and international organizations from over 100 countries for the first global conference to specifically address the role of forests and trees outside forests in food security and nutrition ? the International Conference on Fore sts for Food Security and Nutrition. This edition of Unasylva presents articles arising from that conference.
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    Book (stand-alone)
    Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia 2019
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    Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions,

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