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BookletMonitoring food security in countries with conflict situations
A joint FAO/WFP update for the members of the United Nations Security Council
2020Also available in:
No results found.This seventh FAO/WFP update to the UNSC covers five countries (Afghanistan, the Central African Republic, Haiti, Somalia and South Sudan) and two regions (the Lake Chad Basin and central Sahel) that are currently experiencing protracted conflict and insecurity and in which, according to latest figures, almost 30 million people need urgent food, nutrition and livelihood assistance. The analysis indicates a worsening of the food security situation in Somalia, and persisting high levels of food insecurity in the Lake Chad Basin and Afghanistan. Although the numbers of acutely food insecure people in South Sudan showed a downward trend the analysis was carried out before the country was hit by devastating floods. The Central African Republic experienced a slight improvement thanks to the above-average harvest and improved security in some areas. Acute food insecurity levels in Haiti and central Sahel, which were not in the previous update, are extremely concerning and forecast to deteriorate. At the beginning of 2019, there were 41 active highly violent conflicts, an increase from 36 at the start of the previous year. These conflicts, which are mostly happening in already poor, fragile and food insecure areas, are causing immense suffering and a huge need for humanitarian assistance, which has been vital in preventing a worsening of food crises in many countries covered in this update. And yet distribution of relief assistance, assessment of needs and monitoring of beneficiaries is being increasingly constrained in all the countries and regions profiled in this update. -
BookletMonitoring food security in countries with conflict situations
A joint FAO/WFP update for the members of the United Nations Security Council – April 2021. Issue no. 8
2021Also available in:
No results found.This is the eighth update of the Monitoring Food Security in Countries with Conflict Situations, a twice‑yearly report on acute food insecurity in countries affected by conflict that the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced for the members of the United Nations Security Council (UNSC) since June 2016. This issue provides an update of the acute food insecurity situation in major food crises where conflict and insecurity are a primary driver of acute food insecurity. It also briefly describes other key food insecurity drivers (including indirect impacts from the coronavirus disease 2019 [COVID-19]), and how conflict and insecurity frequently interlink with – and sometimes exacerbate – them. The present update covers nineteen countries and territories that are experiencing extremely grave hunger caused by protracted conflict and insecurity as reported in the 2020 Global Report on Food Crises (GRFC). The update also spotlights the situation in Burkina Faso, northern Nigeria and South Sudan where there have been sharp conflict‑related increases in acute food insecurity, flagging where constraints on humanitarian access to food insecure populations have been documented and there is evidence of conflict‑specific food system damage. -
Book (stand-alone)Monitoring food security in food crisis countries and territories with conflict situations
A joint FAO/WFP update for the members of the United Nations Security Council, April 2023. Issue no.12
2023Also available in:
No results found.This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) inform the United Nations Security Council (UNSC) members on acute food insecurity situations, livelihood disruptions and the need for humanitarian assistance in countries affected by conflict and insecurity, where access to populations in need is often challenging. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Mali, Mozambique, Myanmar, the Niger, Nigeria, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. FAO and WFP have jointly produced this twice-yearly report for the members of the UNSC since June 2016.
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