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The International Trade Consequences of Climate Change









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    Book (stand-alone)
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    青少年海洋科普手册 2022
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    《青年与联合国全球联盟学习和行动系列:青少年海洋科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源,探索从海岸带到冰冻极点,从深海到公海的海洋。它仔细探讨了塑造水下和潮间带动植物生命的物理特征和自然过程。它还展示了海洋带给我们的诸多好处,讨论了我们对海洋带来的负面影响,并解释了好的管理如何保护和养护海洋及海洋生命。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你发展自己的海洋养护行动和项目。
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    Journal, magazine, bulletin
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    Meat Market Review. Overview of global market developments in 2024 2025
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    The April 2025 issue of the publication summarizes the salient trends and drivers of market developments and significant public policy changes in 2024. The review shows that world meat production expanded in 2024, underpinned by increased slaughter and improved profitability. The review also illustrates that international trade in meat products rebounded in 2024, supported by easing inflationary pressures and stronger consumer purchasing power in many parts of the world, along with supply constraints in major importing countries. These factors contributed to firm international demand, driving a steady increase in global meat prices.
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    Book (series)
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    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.