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BookletEvaluation of the project “Afikepo Nutrition Programme in Malawi (Pillars 1 and 4)"
Project code: UNJP/MLW/071/EC
2024Also available in:
No results found.This report provides the final evaluation of the "Afikepo Nutrition Programme in Malawi," a six-and-a-half-year project funded by the European Union and implemented by FAO and the United Nations Children’s Fund (UNICEF). Afikepo aimed to support children’s full potential through nutrition-sensitive agriculture, aligning closely with Malawi’s national priorities in food security, nutrition and resilience building. The evaluation serves accountability and learning purposes, assessing the project’s relevance to target beneficiaries, national needs and potential for scaling. Methodologies included a theory of change analysis, desk reviews, focus groups and interviews, targeting primary users such as the European Union's European Development Fund, FAO UNICEF and various Malawian ministries.The evaluation found that Afikepo effectively promoted knowledge of animal source foods, increased livestock ownership and biofortified crop production. The project successfully built capacity at grassroots and household levels, enhancing community involvement in food production and financial security. Challenges included food consumption variability, livestock procurement and limited extension services. Sustainability concerns emphasize the need for continued funding, volunteer support and timely incentives. Recommendations suggest developing exit strategies, enhancing gender-sensitive approaches, and improving hygiene initiatives and project management. -
Brochure, flyer, fact-sheetSustainable soil management as keystone of nutrition sensitive agriculture in Malawi
Country factsheet
2023Also available in:
No results found.This country factsheet highlights the importance of the relationship between soil management with nutrition aspects in Malawi. The adoption of sustainable soil management practices, such as intercropping and organic matter additions, in combination with micronutrient application, contributing to a better nutritional status of the population. The country fact sheet is the result of a review of scientific references and from field trials and demonstration sites developed under the Sustainable Soil Management for Nutrition-Sensitive Agriculture in Sub-Saharan Africa and Southeast Asia project, funded by the German Federal Ministry of Food and Agriculture. The project analyzed the links between soil properties and plant micronutrient content in cropping areas in Malawi, and tested the effectiveness of sustainable soil management practices in increasing the micronutrient content of food. A long-term plan is recommended to obtain additional information about the relationship between soil health and the quality of locally produced food. In the same way, through capacities developed locally, in rural communities, a major participation is expected. -
BookletBusiness profiling and nutrition assessment of agrifood small and medium-sized enterprises in Ethiopia, Malawi and Mali
Report
2024Also available in:
No results found.This report presents the findings of an analysis of the business profiling information and capacity gaps of agrifood small and medium-sized enterprises (SMEs) and enterprise support organizations (ESOs) across Ethiopia, Malawi and Mali. The data collected and the analysis provide valuable insights to policymakers and practitioners on the capacity and learning gaps to be addressed and on the challenges that SMEs and ESOs face in the targeted countries. The results showed that most of these enterprises are micro-enterprises, almost half are managed by women, and they develop a diversified portfolio of activities including production, processing, and retailing mostly in grain value chains. Most agrifood SMEs mentioned the following as their primary business challenges: limited access to finance, input costs and infrastructure development.
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