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Food Supply and Distribution to Accra and Its Metropolis

AMA-FAO Workshop - Proceedings, Accra, Ghana, 13th - 16th April 1998







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    Final Statement of FAO-ISRA Sub-Regional Seminar 1999
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    Recent demographic, social, economic and institutional changes have aggravated the food supplies and distribution problems of African cities, all of which will be doubling their current population in less than twenty years. Very few initiatives have been taken to improve the performance of food supply and distribution systems (FSDS) to cities and minimise the cost at which good quality food products reach the urban consumers' tables. For this reason, FAO and the Senegalese Institute for Agricult ural Research (ISRA) organised in Dakar, Senegal, in April 1997, a sub-regional seminar
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    Urban food supply and distribution in developing countries and countries in transition - A guide for planners 2008
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    While only too well aware of the complexity and variety of contexts in developing countries, the authors of this guide describe the principal activities of food supply and distribution systems (FSDSs) and suggest planning criteria for managing the physical and spatial dimensions of the city in order to improve the quantity, quality, variety and safety of food, and to help low-income urban populations to access it.

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