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Book (stand-alone)Food Supply and Distribution to Accra and Its Metropolis
AMA-FAO Workshop - Proceedings, Accra, Ghana, 13th - 16th April 1998
1998Also available in:
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No Thumbnail AvailableBook (stand-alone)The Constraints on Food Supply and Distribution Systems to African Towns: The Viewpoints of FSDS Actors
Food Supply and Distribution to Cities
1997Also available in:
Despite differences in pace and sequencing of adjustment programmes, economic liberalization has had far-reaching effects on the structure and the relative importance of actors involved in the supply and distribution of food in most African cities. Market reforms called for significant changes in the role of public and private sector agencies in food supply and distribution. Most public trading and marketing organizations previously responsible for marketing local and imported goods have been el iminated or privatized, while the private sector have now taken centre stage in food supply systems in many African cities. In Guinea, for instance, traders no longer need a licence or permit to import and/or distribute foodstuffs and are only required to submit import applications to banks. In Senegal and Burkina Faso, the role of the Ministry of Trade in food supplies is limited to drawing up and applying regulations for the whole trade sector. Major problems have arisen, however, as a result of these changes largely because of capacity constraints which limit the ability of the private sector to operate an efficient food supply chain. The public sector is similarly constrained in performing its facilitating role of supporting private initiative and coordinating an effective food supply policy for cities. Many actors face a variety of problems in performing their essential functions, including financing, purchasing, storage, transport, sales, coordination and planning. -
No Thumbnail AvailableBook (stand-alone)Food into cities - Selected papers
FOOD INTO CITIES COLLECTION
2000Also available in:
No results found.The rapid growth of African cities is increasing food insecurity for urban households, especially for the poor ones. The challenge confronting cities consists in ensuring an adequate supply of food to satisfy their nutritional needs in terms of quantity, variety and taste, at accessible/affordable prices. Food supply and distribution systems (FSDs), whether formal or informal, are a key element in this challenge. They are a link between the production areas (mostly rural and peri-urban) and the consumption areas (urban). An FSD can, in effect, increase the availability of food to the urban consumer, and at the same time increase the revenues of both traders and producers. However, a number of different constraints impede the necessary efficiency and dynamism of FSDs to ensure the food security of urban households. These constraints affect both the urban and non-urban areas and are discussed in the various papers in this Bulletin. The papers are a selection of those originally published in the French version of AGS Bulletins 132-133 Aliments dans les villes and cover the major issues affecting urban food supply and distribution systems and their role in increasing urban food security. They are addressed towards urban managers and planners together with professionals and researchers concerned with urban food security.
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