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NewsletterFood and Nutrition Security Resilience Programme Newsletter, 2nd Quarter 2021 – Issue #2
Building food system resilience in protracted crises
2021Also available in:
No results found.The Food and Nutrition Security Resilience Programme (FNS-REPRO) newsletter series highlights progress, results and promotes knowledge sharing and lessons learned in the implementation of the programme. The second issue highlights progress in the geographic scale-up to reach more beneficiaries and strengthening conflict-sensitive programming and implementation along the humanitarian-development-peace nexus in Somalia, South Sudan and the Sudan. FNS-REPRO is funded by the Government of the Netherlands. -
NewsletterImproving Food Security and Nutrition in the Gambia through Food Fortication Newsletter, Issue 1, September 2017 - February 2018 2018
Also available in:
No results found.The publication is one of the key visibility and advocacy tools for the European Union and FAO co-funded project titled "Improving Food Security and Nutrition in The Gambia through Food Fortification". The four-year project is being implemented by the Food and Agriculture Organization of the United Nations (FAO) in close partnership with the Ministries of Health and Agriculture, the National Nutrition Agency (NaNA), National Agricultural Research Institute (NARI), Food Technology Service (FTS) under the Department of Agriculture, Food Safety and Quality Authority (FSQA), The Gambia Standards Bureau (TGSB), United Purpose (UP) and private sector actors. The Ministry of Health and Social Welfare serves as Chair of the Project Steering Committee. The intervention is designed to improve the nutritional and health status of vulnerable populations suffering from micronutrient deficiencies throughout The Gambia. This edition of the newsletter highlights the key activities and achievements in the first six motnhs of project implementation in the fight against hunger, food insecurity, malnutrition and poverty in the target beneficiary communities and the country at large. The newsletter also contains a knowledge sharing segmnent (series) aimed at raising public knowledge and understanding of food security and nutrition related issues. -
NewsletterImproving Food Security and Nutrition in The Gambia through Food Fortication Newsletter, March 2018 - July 2018, Issue 2 2018
Also available in:
No results found.The publication is one of the key visibility and advocacy tools for the European Union and FAO co-funded project titled "Improving Food Security and Nutrition in The Gambia through Food Fortification". The four-year project is being implemented by the Food and Agriculture Organization of the United Nations (FAO) in close partnership with the Ministries of Health and Agriculture, the National Nutrition Agency (NaNA), National Agricultural Research Institute (NARI), Food Technology Service (FTS) under the Department of Agriculture, Food Safety and Quality Authority (FSQA), The Gambia Standards Bureau (TGSB), United Purpose (UP) and private sector actors. The Ministry of Health and Social Welfare serves as Chair of the Project Steering Committee. The intervention is designed to improve the nutritional and health status of vulnerable populations suffering from micronutrient deficiencies throughout The Gambia. This edition of the newsletter highlights the key activities and achievements in project implementation (from March to July 2018) in the fight against hunger, food insecurity, malnutrition and poverty in the target beneficiary communities and the country at large. The newsletter also contains a knowledge sharing segmnent (series) aimed at raising public knowledge and understanding of food security and nutrition related issues.
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