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MeetingCommunicating food safety regulations and risk management: Involvement and pariticipation of consumers and other stakeholders - THE UK EXPERIENCE
Conference Room Document submitted by the United Kingdom
2001Also available in:
No results found.The Food Standards Agency recognises the importance and value in involving consumers and other stakeholders effectively in the decision-making process. The involvement of key stakeholders at an early stage has helped the Agency to develop effective policies. The Agency recognises that it can be difficult for consumers to contribute effectively. The Agency has implemented a number of initiatives targeted specifically at helping consumers. In addition the Agency recognises that being open an d accessible has helped build trust in the decision-making process and helped to stimulate a wider debate on food issues. -
MeetingEscherichia Coli 0157: H7 Outbreak in Scotland in 1996/97 2002
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No results found.An outbreak of Escherichia coli (E. coli) O157:H7 infectious intestinal disease occurred in Central Scotland in late November 1996. A total of 496 cases was linked to the outbreak. In all there were 21 deaths of infected persons, although some were not as a direct result of the infection. All of those who died were elderly. The cause of the outbreak was traced to contamination of cooked meat at a butchers. Investigations revealed very poor food hygiene practices that allowed cross contamina tion between raw and cooked meat. This outbreak illustrates the importance of: Hazard analysis and implementation of control measures; Good management and staff training; Effective enforcement. -
MeetingIntegrated approaches to the management of food safety throughout the food chain 2002Most countries with systems for recording foodborne disease have reported significant increases in the incidence of diseases caused by pathogenic micro-organisms in food over the past few decades. As many as one person in three in industrialized countries may be affected by foodborne illness each year and the situation in most other countries is probably even worse. Apart from the deaths and human suffering caused by foodborne disease, the economic consequences are enormous, running into billion s of dollars in some countries. In Europe bovine spongiform encephalopathy (BSE, "Mad cow disease") and contamination of food with dioxins led consumers to lose confidence in the safety of foods on the market, with severe economic consequences. In many cases, the origins of food safety problems can be traced back to contamination of animal feed or other factors in the early parts of the food chain, an area which until fairly recently had received scant attention from those responsible for food s afety.
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