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DocumentOther documentEnsuring the full participation of family farmers in agricultural innovation systems: Key issues and case studies. Background Document to an FAO e-mail conference 2012
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No results found.In December 2011, the UN General Assembly in New York declared 2014 to be the International Year of Family Farming and invited the UN Food and Agriculture Organization (FAO) to facilitate implementation of the International Year, in collaboration with Governments, the United Nations Development Programme (UNDP), the International Fund for Agricultural Development (IFAD), the Consultative Group on International Agricultural Research (CGIAR) and other relevant organizations of the UN system, as we ll as relevant non-governmental organizations (UN, 2012). Among its initiatives for the International Year, FAO is planning to publish a major study on family farming and agricultural innovation systems (AIS) in 2014 as part of its State of Food and Agriculture (SOFA) series. SOFA is FAO’s premier, award-winning, flagship publication and is the oldest ‘global’ report in the UN system, produced since 1947. Every year, SOFA carries a special report on a major theme in world agriculture, from the p erspective of reducing food insecurity and poverty. Recent reports have covered investing in agriculture for food security (2012 - being finalized); women in agriculture (2010-11); livestock (2009); bioenergy (2008); environmental services (2007); food aid (2006); agricultural trade and poverty (2005); and agricultural biotechnology (2003-04). The report is published in 6 languages, is covered extensively by the international media and has helped to shape the global debate on some of these impor tant issues in world agriculture. -
DocumentOther documentBackground document to the FAO e-mail conference on “Exploring the contribution of small farms to achieving food security and improved nutrition” 2016
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Book (stand-alone)Technical bookTailoring Rural Advisory Services for Family Farms 2016
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No results found.Rural Advisory Services (RAS) are increasingly recognised as critical to agricultural and rural development. They provide rural communities with wide range of skills and knowledge and facilitate their interactions among the different actors to help them access support and services required for improving their livelihoods. Family Farmers are one of the important clients of RAS as they are the most predominant type of farmers worldwide. This policy document results from several initiatives held du ring IYFF 2014: the FAO-GFRAS side event organized at the 5th GFRAS Annual Meeting in Buenos Aires on ‘RAS for family farms’, the side event during the Global Dialogue on Family Farming at FAO HQ and the FAO e-conference on ‘Tailoring RAS to family farms’. The results of these events are the basics of this policy document. It looks at what are the specific needs of family farms and the response needed by RAS.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: