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Background document to the FAO e-mail conference on “Exploring the contribution of small farms to achieving food security and improved nutrition”








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    An FAO e-mail conference on exploring the contribution of small farms to achieving food security and improved nutrition: The moderator’s summary 2016
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    On 10-23 October 2016, the Food and Agriculture Organization of the United Nations (FAO) hosted a moderated e-mail conference on "Exploring the contribution of small farms to achieving food security and improved nutrition". This document provides a summary, prepared by the conference moderator, of the main issues discussed by the participants. Before the conference began, participants received the Background Document which, inter alia, described 15 questions to be addressed in the e-mail confere nce, organized under four main themes.
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    Ensuring the full participation of family farmers in agricultural innovation systems: Key issues and case studies. Background Document to an FAO e-mail conference 2012
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    In December 2011, the UN General Assembly in New York declared 2014 to be the International Year of Family Farming and invited the UN Food and Agriculture Organization (FAO) to facilitate implementation of the International Year, in collaboration with Governments, the United Nations Development Programme (UNDP), the International Fund for Agricultural Development (IFAD), the Consultative Group on International Agricultural Research (CGIAR) and other relevant organizations of the UN system, as we ll as relevant non-governmental organizations (UN, 2012). Among its initiatives for the International Year, FAO is planning to publish a major study on family farming and agricultural innovation systems (AIS) in 2014 as part of its State of Food and Agriculture (SOFA) series. SOFA is FAO’s premier, award-winning, flagship publication and is the oldest ‘global’ report in the UN system, produced since 1947. Every year, SOFA carries a special report on a major theme in world agriculture, from the p erspective of reducing food insecurity and poverty. Recent reports have covered investing in agriculture for food security (2012 - being finalized); women in agriculture (2010-11); livestock (2009); bioenergy (2008); environmental services (2007); food aid (2006); agricultural trade and poverty (2005); and agricultural biotechnology (2003-04). The report is published in 6 languages, is covered extensively by the international media and has helped to shape the global debate on some of these impor tant issues in world agriculture.

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