Related items
Showing items related by metadata.
-
Book (stand-alone)High-profileBurkina Faso | Note de plaidoyer conjoint FAO/PAM - Juillet 2019
Investir dans le secteur agricole pour assurer une sécurité alimentaire durable et améliorer la cohésion sociale en milieu rural
2019Also available in:
No results found.La note de plaidoyer conjoint entre l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et le Programme alimentaire mondial (PAM) vise à mettre l’accent sur la grave détérioration de la sécurité au Burkina Faso et sur ses répercussions sur les moyens d’existence pastoraux et agropastoraux des plus vulnérables. Ensemble, les deux organisations des Nations Unies en charge d’assurer la sécurité alimentaire et nutritionnelle au niveau global, souhaitent informer les parties prenantes de l’urgence de la situation actuelle et de la nécessité de mobiliser les ressources qui permettront d’apporter une réponse à la crise, d’assurer la sécurité alimentaire et nutritionnelle et de consolider la paix et la cohésion sociale. -
Brochure, flyer, fact-sheetHigh-profileMali | Plan de réponse humanitaire 2019
La FAO et les appels humanitaires de 2019
2019Also available in:
Au cours de l’année 2018, l’insécurité persistante et les effets des catastrophes naturelles au Mali ont provoqué la destruction des infrastructures, des déplacements forcés et ont perturbé les moyens d’existence des populations. Ces facteurs ont aggravé les vulnérabilités en ajoutant une pression supplémentaire sur des ressources déjà limitées et en réduisant l’accès aux services sociaux de base. Dans le cadre du Plan de réponse humanitaire pour 2019, la FAO requiert 16,9 millions d'USD pour assister 570 000 personnes afin de rétablir la production alimentaire et de renforcer leur résilience face aux risques futurs. -
NewsletterNewsletterMise à jour SMIAR – La République d’Haïti, 4 juin 2025
L’insécurité alimentaire aiguë, déjà à des niveaux critiques, devrait encore s’aggraver dans un climat d’insécurité croissante
2025Also available in:
L’insécurité alimentaire ne cesse de s’aggraver depuis 2018; selon les estimations, un nombre record de 5,7 millions de personnes seraient confrontées à des niveaux élevés d’insécurité alimentaire entre mars et juin 2025, notamment plus de 8 400 personnes se trouvant dans des camps de déplacés et confrontés à des niveaux d’insécurité alimentaire de la phase 5 (catastrophe) de l’IPC. Les violences généralisées perpétrées par les gangs perturbent gravement les moyens de subsistance et détériorent la sécurité alimentaire en entravant la production agricole et en empêchant le transport des marchandises et l’accès aux marchés. La production céréalière nationale devrait continuer de décliner en 2025, conduisant à une réduction supplémentaire de l'offre alimentaire locale, à un maintien des prix des denrées alimentaires à des niveaux élevés et à une fragilisation accrue des moyens de subsistance agricoles.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.