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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

Year of publication 2014

Place of publication Rome, Italy ;

Pages 25 p.

Author Takeuchi, M.; Kojima, M.; Luetzow, M.;

Publisher Elsevier B.V. ;

Product type Article

Synopsis (short abstract) The present report reviews national, regional and international activities on the risk assessment and risk management of nanomaterials in the food and agriculture sectors that have been carried out between 2009 and 2012. Information and data have been collected on national and international approaches that identify and implement strategies to address potential hazards associated with the use of nanotechnology-related products or techniques. Selected activities by international governmental and nongovernmental organizations were reviewed and the significant achievements are noted. Meta-analysis of scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors was conducted and key principles for the safety assessment of nanomaterials were identified.

Open Acess Article. This article is academically peer reviewed and published externally. This article is published in Food Research International Volume 64, page 976-981, 22 March 2014

Cite this content as:

Takeuchi, M.T., Kojima, M. & Luetzow, M., (2014) State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors, Food Research International, Vol. 64, pp. 976-981. doi: 10.1016/j.foodres.2014.03.02

Language English

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