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Book (series)Enterohaemorrhagic Escherichia coli in Raw Beef and Beef Products: Approaches for the Provision of Scientific Advice. Microbiological Risk Assessment Series (MRA) 18 2011
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No results found.The specific objectives of the meeting were to: • Review the existing risk assessments on EHEC in terms of (a) their fulfilling their scope and providing the basis for scientifically-based risk-management actions; and (b) their potential application (in whole or on a modular basis) to the development of a risk assessment at the international level. • Consider the risk management actions, if any, taken to date that were based on risk assessment and identify the strengths and weakness of the risk assessments from a risk management perspective, in particular identifying when and why the risk assessments did not meet the needs of risk managers. • Identify the key issues currently faced by risk managers in terms of addressing the problems associated with EHEC in raw beef and beef products. Considering the output of the above objectives and the existing data on EHEC in raw beef and beef products, provide guidance to FAO and WHO on the specific areas to be addressed in any future work on this issue, and how to address them. -
Book (series)Risk Assessment of Vibrio vulnificus in Raw Oysters. Interpretative Summary and Technical Report. Microbiological Risk Assessment Series (MRA) 8 2005
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No results found.The Members of the Food and Agriculture Organization of the United Nations (FAO) and of the World Health Organization (WHO) have expressed concern regarding the level of safety of food both at national and international levels. Increasing foodborne disease incidence over the last decades seems, in many countries, to be related to an increase in disease caused by microorganisms in food. This concern has been voiced in meetings of the Governing Bodies of both Organizations and in the Cod ex Alimentarius Commission. It is not easy to decide whether the suggested increase is real or an artefact of changes in other areas, such as improved disease surveillance or better detection methods for microorganisms in foods. However, the important issue is whether new tools or revised and improved actions can contribute to our ability to lower the disease burden and provide safer food. Fortunately new tools, which can facilitate actions, seem to be on their way. -
Book (series)Enterobacter sakazakii and Salmonella in Powdered Infant Formula: Meeting Report. Microbiological Risk Assessment Series (MRA) 10 2006
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No results found.The 37th Session of the Codex Committee on Food Hygiene (2005) requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to extend the scientific advice provided by the expert meeting on “Enterobacter sakazakii and other microorganisms in powdered infant formula” held in Geneva in 2004 (FAO/WHO, 2004). Accordingly, a technical meeting was convened on E. sakazakii and Salmonella in powdered infant formula (FAO, Rome, 16-20 January 2006) to consider any new scientific data and to evaluate and apply a quantitative risk assessment model for E. sakazakii in powdered infant formula (PIF). This technical meeting also aimed to provide input to Codex for the revision of the Recommended International Code of Hygienic Practice for Foods for Infants and Children.
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