Related items
Showing items related by metadata.
-
DocumentOther documentSénégal: Cadre de Programmation par Pays (CPP) 2013- 2017, Gouvernement du Sénégal 2014
Also available in:
No results found.La FAO entretient une coopération avec le Gouvernement du Sénégal depuis plusieurs décennies. Celle-ci a touché des domaines variés et complémentaires tels que la modernisation et l’intensification des productions agricoles, la maîtrise de l’eau, la défense et la restauration de la fertilité des sols, l’aménagement des forêts naturelles, l’agroforesterie, la gestion et la restauration des ressources naturelles et de l’environnement, la gestion durable des ressources halieutiques et aquacoles, la communication pour le développement, l’appui institutionnel, la promotion des activités des femmes et de l’emploi des jeunes, la restauration des moyens d’existence des communautés vulnérables, la gestion des risques de catastrophes, la promotion de la résilience, etc. L’objectif final du CPP se traduit par un développement agricole inclusif, basé sur une agriculture saine et durable au plus proche des préoccupations nationales et à l’écoute des populations les plus vulnérables. -
DocumentOther documentPlan d'action du cadre programmation par pays (2013-16) Maroc. Revue du plan d'action du CPP Janvier 2015 2015
Also available in:
No results found.Le Plan d’action complète le document du Cadre de Programmation de Pays pour le Maroc qui a été signé conjointement par la FAO et le Gouvernement en avril 2013. Il précise dans la matrice des résultats élaborée pour chaque Domaine Prioritaires, les produits à réaliser avec l’appui des principaux partenaires nationaux, les bailleurs de fonds et la Société Civile – soit un total de 44 produits groupés en 16 Effets. Le Plan d’action mentionne également, à titre indicatif, les ressources disponibles et les fonds à mobiliser par Effet afin d’atteindre les résultats, pour un total d’environ 10 millions USD, dont environ 6 millions USD sont disponibles et 4 millions USD à mobiliser au cours des quatre années. Le Plan d’action décrit les stratégies et mécanismes clés de mobilisation des ressources en collaboration avec la partie nationale. -
DocumentOther documentDjibouti: Cadre de Programmation Pays (CPF) FAO-Djibouti 2013-2017 2013
Also available in:
No results found.Le Cadre de Programmation Pays (CPP) pour la République de Djibouti 2012-2017 est le cadre de collaboration stratégique entre le Gouvernement de Djibouti et l’Organisation des Nations Unies pour l’Agriculture et l’Alimentation (FAO) durant les cinq prochaines années. Ce Cadre de Programmation est un outil de planification et de gestion qui vise à cibler au mieux l’assistance technique de la FAO au niveau du Pays. Elaboré en étroite collaboration avec le gouvernement, à travers ses institutions , en particulier les Ministères en charge des domaines relevant du mandat de la FAO, il constitue le document de référence, sur lequel la FAO devra concentrer ses efforts dans son soutien au pays, en vue de promouvoir les objectifs de développement et la sécurité alimentaire et nutritionnelle de la population.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical studyApproaches to controlling, preventing and eliminating H5N1 Highly Pathogenic Avian Influenza in endemic countries 2011
Also available in:
At its peak in 2006, highly pathogenic avian influenza (HPAI) caused by viruses of the H5N1 subtype was reported in over 60 countries. Since then, most affected countries have eliminated the disease. However, in Bangladesh, the People’s Republic of China, Egypt, India, Indonesia and Viet Nam, the virus has remained entrenched and these countries continue to be endemic for the disease.The Food and Agriculture Organization of the United Nations, in association with national authorities, ha s developed a framework, based on experiences gained so far in endemically infected countries and covering activities that, if adopted, will help to move each country along the path towards virus elimination. Each framework comprises a mix of measures aimed at outbreak control and responses; gathering and analyzing information from surveillance, disease investigations and other epidemiological studies and market chain studies; and disease prevention and risk reduction.As the virus is unl ikely to be eliminated from poultry for some time the risk of emergence of a human pandemic strain from an avian virus will persist and will need management. The extended time frame until the virus can be eliminated provides opportunities for research into new and innovative measures for the control and prevention of H5N1 HPAI and other influenza viruses. This includes better vaccines that can be delivered easily to poultry production sectors; methods of developing virus resistance in poultry th rough genetic manipulation and selection; and universal influenza vaccines for humans that protect against different influenza virus subtypes, thus minimizing the threat posed by the virus to human health.