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ProjectProgramme / project reportYemen Food Security Response and Resilience Project. Updated Stakeholder Engagement Plan (SEP) number 4 for the parent project and its AF 2024
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The Yemen Food Security Response and Resilience Project (FSRRP) (the parent project) is financed by the World Bank and implemented by the Food and Agriculture Organization of the United Nations (FAO), United Nations Development Program (UNDP), World Food Programme (WFP) and the national implementing partners (Social Fund for Development (SFD), SMEPS, PWP) which was declared effective on 06 August 2021. The project additional financing is also implemented by the same partners (FAO, UNDP, WFP and the national implementing partners) in addition to the International Committee of Red Cross (ICRC). The Stakeholder Engagement Plan (SEP) is alive document that outlines how the project plans to identify, engage, and manage its stakeholders. It provides a roadmap for effectively involving stakeholders throughout the project to ensure their perspectives, needs, and concerns are considered and addressed. -
ProjectProgramme / project reportYemen Food Security Response and Resilience Project Stakeholder Engagement Plan (SEP) 2023
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ProjectProgramme / project reportYemen Desert Locust Response Project (P174170) - Stakeholder Engagement Plan (SEP)
May 17, 2020
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.