Accessing FAO’s knowledge resources
| dc.contributor.author | FAO | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-07-20T13:06:22.0000000Z | |
| dc.format.numberofpages | 13 | |
| dc.identifier.url | http://www.fao.org/3/cb5918en/cb5918en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Accessing FAO’s knowledge resources | |
| dc.title.subtitle | Action Track 1: Access to safe and nutritious food for all | |
| dc.type | Presentation | |
| fao.altmetricbadge | No | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB5918EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.visibilitytype | LIMITED NARROW |
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