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Sustainable and resilient agri-food systems and green spaces for better African cities

Agri-food systems and green spaces in kisumu city - Building City Food Resilience

Year of publication 2021

Place of publication Rome, Italy ;

Pages 16

Author By Dr.Paul Omanga Chief

Publisher Kisumu City-County ;

Product type Presentation

Edition 1

Synopsis (short abstract) On the road of COP26, complementing the Glasgow Food and Climate declaration as well as some key exchanges during the UNFSS pre-summit, FAO proposed a side event to discuss what is new in the integrated approach of Forestry, Agriculture and Food at the city level. This approach is at the core of the FAO Green Cities Initiative launched in 2020 by its Director-General. Presentations of a panel discussion aimed at sharing inspiring insights of African cities in line with the Green Cities Initiative and stimulate a discussion on challenges and solutions to promote green and resilient cities. This presentation stresses how the Agri-food system and green spaces of Kisumu city-county contribute to building the city food resilience.

Language English

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