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Bivalve mollusc sanitation: growing area risk profile









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    Brochure, flyer, fact-sheet
    Course: Bivalve Mollusc Sanitation: Growing Area Risk Profile
    Sustainable fisheries and aquaculture
    2019
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    This fact sheet promotes this course which introduces the technical guidance framework for the development of growing areas for bivalve mollusc sanitation programmes. It describes the potential hazards present with live or raw consumption of bivalve molluscs and provides guidance on the completion of a Growing Area Risk Profile (GARP).
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    Bivalve mollusc sanitation: growing area assessment and review
    E-learning fact sheet
    2021
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    This fact sheet describes the course that details the Growing Area Assessment (GAA) and reviews process for establishing a bivalve mollusc growing area sanitation programme.The course provides a framework for data gathering, analysis, assessment and review of potential hazards in the growing area for bivalves intended for human consumption.This is the second course of the e-learning series on bivalve mollusc sanitation programmes.
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    Bivalve Mollusc Sanitation: Growing Area Monitoring 2023
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    It aims to guide practitioners in implementing the Codex Alimentarius guidance and standard in their specific contexts and how to establish and monitor a bivalve mollusc growing area. The focus of the series is the primary production of bivalve molluscs for consumption as live or raw bivalves and, inparticular, how to manage microbiological hazards at this stage. This third course in the e-learning series details the growing area monitoring activity in a bivalve mollusc sanitation programme. The course describes sample plans, how to conduct sampling and the laboratory analysis of microbiological hazards in a growing area for bivalve molluscs intended for human consumption.

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