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Support Vulnerable Households in Tigray in Response to the Ongoing Humanitarian Crisis - TCP/ETH/3804








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    Supporting the Resilience of Vulnerable Rural Households in Burkina Faso - GCP/BKF/070/SWE 2025
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    Burkina Faso has seen a sharp deterioration in its security, political, institutional and health situation, resulting in a continuing, extreme worsening of food and nutrition security since 2015. Rural areas, where agriculture, livestock-breeding and forest-, wildlife- and fishery-resource harvesting employ around 90 percent of the active population and are the only source of livelihoods, have been hit the hardest. The project aimed to bring about positive, sustainable and equitable change, improving the living conditions and the food and nutrition security of pastoralists and agropastoralists in the Sahel, North, Centre-North and Boucle du Mouhoun regions, by promoting a peaceful environment and social cohesion. The adoption of good practices in natural resource use and sustainable management, the continuous improvement of agropastoral productivity by following a value chain approach, as well as the promotion of peace/social cohesion and sound nutrition practices were expected to strengthen communities’ resilience and reduce poverty.
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    Emergency Humanitarian Assistance to Conflict-Affected Vulnerable Groups in Armenia - TCP/ARM/3804 2023
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    Military escalation in 2020 across the Nagorno Karabakh ( borders led to the displacement of around 90 000 people from the Nagorno Karabakh conflict zone A multisector needs assessment conducted in 2020 revealed that 68 percent of the arrivals from NK borders were in need of food assistance 61 000 Approximately 80 percent were accommodated and supported by the families hosting them, with these arrangements stretching the household resources of the hosting families and impacting their purchasing power According to a December 2020 REACH multisector needs assessment, 31 percent of hosting households reported themselves as in need of food assistance, a much higher rate than the average rates of food insecurity across Armenia prior to the conflict 16 percent) Displaced households also needed support in establishing themselves and reinstating their food security, livelihoods and self reliance.
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    Support to Address the Vulnerabilities of Agriculture, Food Security and Nutrition due to COVID-19 - TCP/SAM/3801 2024
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    The global and local effects of the COVID-19 pandemic have been felt throughout the entire agrifood system. Samoa experienced unique challenges given its geographic isolation and economic reliance on agriculture and tourism. Presently, local farmers still grapple with limited access to essential production inputs such as seeds, fertilizers and livestock breeders, among others. In response, the Government of Samoa has reemphasized the critical role agriculture plays in ensuring the well-being of its citizens, especially during crises. Therefore, the government has identified key priority areas for interventions, namely crop and the small-scale livestock sectors. These priorities aim to provide both short and long-term solutions to prevent a reoccurrence of the economic downturn experienced during COVID-19. The proposed solutions involve identifying potential production areas within Samoa for chicken, eggs, fish, fruits and vegetables, and determining where technical assistance can make a meaningful impact.

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