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Book (stand-alone)Manual / guideGuidance on integrated pest management for the world’s major crop pests and diseases 2025
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No results found.In this volume, FAO has compiled integrated pest management (IPM) measures for eight global priority pests and pathogens, based upon geographical distribution, severity and societal importance. Each chapter offers a ‘bundle’ of IPM solutions for the principal pest threats of cereal grains, potato, fruits and vegetables. It offers a wide spectrum of tailored solutions ranging from traditional approaches, such as crop sanitation and good agronomy, to modern DNA-based technologies, marker-assisted breeding, and innovative tools such as robotics, biological control and biopesticides, as well as digital alert systems. By emphasizing biodiversity-based and agroecological preventative measures, and providing innovative ways to integrate stand-alone technologies, readers are presented with practical ways to establish climate-resilient, pest-suppressive cropping systems. As such, this volume can be of immediate value for government decision-makers, pest management practitioners, development partners, agro-industry actors and farmers. -
ProjectFactsheetStrengthening Capacity in Managing the Incursion of Cassava Mosaic Virus Infestation in Cambodia - TCP/CMB/3604 2020
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No results found.Cassava is the second largest income contribution to Cambodian smallholder farmers after rice. More than three hundred thousand smallholders are involved in planting this crop throughout the country. However, Cassava Mosaic Disease (CMD) poses a serious threat to the cassava industry in Cambodia, as well as in the region, as it can reduce cassava yield by up to 80 percent or more in susceptible varieties. Plant quarantine authorities had limited capacity and facilities to conduct field surveillance and diagnosis and regular pest monitoring, in order to take appropriate actions to restrict disease outbreaks and prevent further spreading to other areas. Farmers also had limited understanding about the disease, and how to respond to and manage the threats it posed. The main focus of the project was to develop human and institutional capacity to tackle CMD, and to control and prevent its spread. -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentNormative documentISPM 15. Regulation of wood packaging material in international trade
Adopted 2018
2019This standard describes phytosanitary measures that reduce the risk of introduction and spread of quarantine pests associated with the movement in international trade of wood packaging material made from raw wood. Wood packaging material covered by this standard includes dunnage but excludes wood packaging made from wood processed in such a way that it is free from pests (e.g. plywood). The phytosanitary measures described in this standard are not intended to provide ongoing protection from contaminating pests or other organisms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.