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National Food Security Policy in Papua New Guinea - TCP/PNG/3602

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) Malnutrition continues to be a serious issue in Papua New Guinea, imposing considerable social and economic costs on individuals, families, communities and the economy as a whole, and disproportionately affectingsuch disadvantaged groups as women and children. As a United Nations Member State, the country is committed to ending hunger, achieving foodsecurity, improving nutrition and promoting sustainable agriculture by 2030. FAO assisted the Government to formulate a new National Food Security Policy (NFSP) Framework for 2017-2027 to strengthen food and nutrition security in the future. However, the capacity to formulate an action planto facilitate the implementation of the new policy was lacking. The Government therefore requested FAO to help to build national capacityin this important area. The project supported the development of acomprehensive budgeted action plan to enable the Government to roll outthe new NFSP Framework to the relevant sectorial agencies and local governments, as a follow-up to the policy formulation phase. It also builtcapacity and raised awareness at national and provincial levels, andsupported the preparation of provincial food security priority action agendasfor three pilot provinces.

Language English

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    The 2015-2016 El Niño event in the Pacific Ocean affected Papua New Guinea in the form of drought and frost. The lack of sustained rainfall and the repeated frost event resulted in a decrease in production from food gardens and therefore reduced the availability of food. The Government estimated that 2.4 million people were affected by drought and frost, 1.3 million of them severely. The major constraints included reduced access to clean drinking water and water availability for agriculture activities, reduced food availability and accessibility of food, a reduction in the number of meals to one per day in the most affected areas and crop losses and increased cases of plant diseases, leading to a lack of planting materials. As a result, there was a need for overall coordination of food security activities at national and provincial level and food security monitoring and planting material for farmers (drought tolerant crops and early-maturing varieties).
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    Papua New Guinea has a centralized statistical system. NSO, under the Ministry of National Planning and Monitoring, is responsible for the collection, compilation and dissemination of all social and economic statistics. It is entrusted with the conduct of all censuses and surveys, and has carried out housing and population censuses in Papua New Guinea since its independence. NSO also compiles National Accounts and has conducted two national-level sample surveys (a Demographic and Health Survey [DHS] and a Household Income and Expenditure Survey), as well as being responsible for a quarterly Consumer Price Index. However, NSO has no staff dedicated to activities related to agriculture statistics, and the national statistics system as a whole suffers from a lack of resources and trained personnel needed to collect agriculture data. An agriculture census has not been conducted in Papua New Guinea for more than four decades. The lack of baseline agricultural statistics is a serious challenge to the Government’s ability to evaluate the impact of agricultural projects and national development indicators in the agriculture and rural development sector. It also compromises the ability of the Government to monitor progress against relevant Sustainable Development Goals. In partnership with the World Bank and the United Nations Statistical Commission, FAO developed a Global Strategy to Improve Agricultural and Rural Statistics, aimed at providing a framework to enable national and international statistical systems to produce basic agricultural data. Preparation work for Papua New Guinea was undertaken in two phases and two main areas requiring technical assistance and training were identified: the processing and analysis of data collected from the DHS; and the preparation of a framework for the conduct of an Agricultural Census. The aim of the project was to provide technical assistance and training in these areas and to strengthen the capacity of the relevant government agencies in Papua New Guinea to process and analyse agriculturalstatistics.
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