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ProjectFactsheetStrengthening Capacity for Data Processing, Analysis and Management in Papua New Guinea - TCP/PNG/3604 2020
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No results found.Papua New Guinea has a centralized statistical system. NSO, under the Ministry of National Planning and Monitoring, is responsible for the collection, compilation and dissemination of all social and economic statistics. It is entrusted with the conduct of all censuses and surveys, and has carried out housing and population censuses in Papua New Guinea since its independence. NSO also compiles National Accounts and has conducted two national-level sample surveys (a Demographic and Health Survey [DHS] and a Household Income and Expenditure Survey), as well as being responsible for a quarterly Consumer Price Index. However, NSO has no staff dedicated to activities related to agriculture statistics, and the national statistics system as a whole suffers from a lack of resources and trained personnel needed to collect agriculture data. An agriculture census has not been conducted in Papua New Guinea for more than four decades. The lack of baseline agricultural statistics is a serious challenge to the Government’s ability to evaluate the impact of agricultural projects and national development indicators in the agriculture and rural development sector. It also compromises the ability of the Government to monitor progress against relevant Sustainable Development Goals. In partnership with the World Bank and the United Nations Statistical Commission, FAO developed a Global Strategy to Improve Agricultural and Rural Statistics, aimed at providing a framework to enable national and international statistical systems to produce basic agricultural data. Preparation work for Papua New Guinea was undertaken in two phases and two main areas requiring technical assistance and training were identified: the processing and analysis of data collected from the DHS; and the preparation of a framework for the conduct of an Agricultural Census. The aim of the project was to provide technical assistance and training in these areas and to strengthen the capacity of the relevant government agencies in Papua New Guinea to process and analyse agriculturalstatistics. -
ProjectFactsheetStrengthening the E-Agriculture Environment and Developing Ict-Mediated Agricultural Solutions for Papua New Guinea - TCP/PNG/3605 2020
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No results found.Agriculture is the mainstay of Papua New Guinea's (PNG) rural economy, with 85 percent of its population (of over 8 million) depending on the agriculture sector for their livelihoods. The sector has a great potential to improve national food security, nutrition and income-earning opportunities; create employment; reduce poverty; and enhance socio-economic development. However, attention needs to be directed towards developing appropriate policy, strategies, resources and activities that improve livelihoods and foster rural development. Given both the observed decline in the conventional extension system and emerging global challenges, agricultural development in PNG is becoming more dependent on strengthening linkages between stakeholders and improving access to information and knowledge. Importantly, emerging information and communication technology (ICT) tools and applications offer promising opportunities to promote communication, information sharing and general national development. Many actors in the sector have taken advantage of these opportunities but cannot progress further without favourable guidelines and policy, appropriate infrastructure, funding support and the underlying technical skills. The Government of PNG has expressed a need to improve the research–extension–farmer continuum so that it can both better serve farmers and rural communities involved in agriculture and make relevant information more readily available through an appropriate delivery medium. The availability, accessibility and adaptability (commonly referred to as AAA) of crucial livelihood-related information are essential to sustainable farming. Yet, the existing information gap between agricultural extension efforts, outreach services and farmers has been widely acknowledged as a barrier to sustainable food production. New ICTs provide a way to bridge this information gap -
ProjectFactsheetStrengthening Biosecurity Preparedness through Enhanced Rapid Detection of African Swine Fever in Papua New Guinea - TCP/PNG/3706 2021
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No results found.African Swine Fever ( is a highly contagious and fatal hemorrhagic viral disease that affects susceptible Suidae family, including pigs and wild boars In 2019 an expert team from the Emergency Management Centre for Animal Health (EMC AH) FAO conducted a Rapid Preparedness Assessment for ASF in Papua New Guinea, and concluded that the country was on high alert for an imminent incursion Recommendations were given to the National Agriculture Quarantine and Inspection Authority ( the country’s mandated Biosecurity and Veterinary service, on active reporting and surveillance, early detection, control and containment of ASF in the event of an incursion The Mission team, in collaboration with the NAQIA, the Department of Agriculture and Livestock (DAL and other relevant agencies and stakeholders, identified high risk entry pathways for ASF, namely the Indonesia and Papua New Guinea land borders, airports and seaports, through mining, logging and construction sites with Chinese or Asian contractors and/or workers The early detection of ASF was pertinent in the efficient and timely control and containment of the disease Given the high socio economic value of pigs in the country, particularly in the Highlands Region, it was imperative that an incursion be prevented and that ASF be kept out of this region Against this background, the project was designed to address gaps identified in the existing animal surveillance system in the NAQIA, and to strengthen the technical capacity of the NAQIA, the DAL and relevant agencies’ officers in active surveillance and reporting, diagnostics, and risk communication, to enable rapid detection and early containment of ASF incursion in the country.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.