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Book (stand-alone)The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community 2024
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This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC).SADC comprises 16 Member States that lie in southern sub-Saharan Africa. The region is rich in aquatic resources, with vast inland waterbodies and marine waters. The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. In 2021, over 3.1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. More than 22.7 million women and men depend on small-scale fisheries for their livelihoods and subsistence.Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief. -
Book (stand-alone)Report of the Regional Workshop Towards productive, sustainable and inclusive agriculture, forestry and fisheries in support to the 2030 Agenda for Sustainable Development 2017
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No results found.The regional workshop, entitled “Engaging agriculture, forestry and fisheries in support to the 2030 Agenda for Sustainable Development,” was held in Kigali, Rwanda from 19 to 21 September 2016. This event served as an opportunity for FAO to engage more effectively with countries in Africa, through its delivery mechanisms, on changes needed to achieve the SDGs. The purpose of the workshop was to identify priorities for action in the context of the Africa Agricultural Transformation Agenda throug h FAO’s Regional Initiative 2 (RI2) on “Sustainable Intensification of Production and Value Chain Development in Africa.” The four areas of focus of the workshop – sustainable intensification, value chain development, poverty reduction, and nutrition – are the pillars around which the discussions were organized. -
Brochure, flyer, fact-sheetThe Rome Declaration: Ten Steps to Responsible Inland Fisheries 2016
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No results found.Inland fisheries play important roles in providing food security and human well-being to millions of people throughout the world. Particularly in developing countries, inland fisheries are critical for food and nutritional security, as they provide a vital source of protein, essential fatty acids, minerals and micronutrients. However, data on inland fisheries are often poor and the information on which to base policy on inland fisheries is lacking or incomplete. As a result, inland fisheries are often neglected from national and international development plans. This neglect, coupled with increasing competition for land and freshwater, threatens the future existence of inland fisheries. To address these issues, FAO in partnership with Michigan State University convened a global conference, Freshwater, Fish and the Future in Rome, 2015. This policy brief describes 10 steps derived from the conference that will help ensure responsible inland fisheries for future generations.
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