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Brazil and FAO

Partnering to achieve food and nutrition security and to promote sustainable rural development









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    Booklet
    Brazil and FAO, the path to cooperation in Latin America and the Caribbean
    A historical alliance for promoting sustainable development and food security in the region
    2022
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    This publication aims to commemorate the partnership between the Government of Brazil and FAO within the scope of the Brazil-FAO International Cooperation Program in LAC, focusing on the main actors of the Government of Brazil (Ministry) and partner countries. FAO and other stakeholders in this initiative. It will highlight the main milestones of this innovative cooperation between Brazil and FAO, with the main results of the projects that were and are part of the history of cooperation. It will be written jointly between the technical area of FAO and the government of Brazil (Brazilian Cooperation Agency), to highlight the importance of this alliance in the Triangular (or trilateral) South-South cooperation modality where FAO and Brazil build and execute projects of means constant technical assistance, with reference to Brazilian public policies.
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    Brochure, flyer, fact-sheet
    Eswatini (formerly Swaziland) and FAO
    Promoting climate-resilient, market-oriented agriculture for food and nutrition security
    2018
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    Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the formulation and implementation of food security and nutrition policies, including risk reduction and management strategies, and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access and agricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture. Emphasis is also given to the sustainable management of natural resources.
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    Project
    Floating Garden Agricultural Practices in Bangladesh: A Proposal for Globally Important Agricultural Heritage Systems (GIAHS)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2017
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    . Floating gardens are age-old practice of crop cultivation in the Southern floodplains of Bangladesh (Barisal, Goplaganj and Pirojpur districts). Floating garden agricultural practices (locally known as Dhap) for growing vegetables and spices prevail in the wetlands of the south central coastal districts of Bangladesh since immemorial times. With the use of available water hyacinth (Eichhornia crassipes) and other aquatic weeds, local communities have developed a technique to construct reasona bly-sized floating platforms or raft on which vegetables and other crops can be cultivated. The unique hydroponics production system was developed in the hands of the locals by using their traditional knowledge for agricultural practice and livelihood. The production system is the major livelihood option for about 60-90% of the locals. Bio-diverse vegetables and spices crops are grown sustainably over the years on floating substrata made mainly of water hyacinth and other minor aquatic weeds on flooded water. The land with the water is used for production of fish in the open water and crops on the floating beds.

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