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No Thumbnail AvailableProjectProgramme / project reportIslamic Republic of Iran Training Course in Coldwater Fish Culture
Training Course in Coldwater Fisheries
1989Also available in:
No results found.The Islamic Republic of Iran has an established coldwater fish culture industry in both the private and public sectors, centred in the northern mountains close to the Caspian Sea and in other high areas of the country. Rainbow trout (Salmo gairderi) are grown to a market size of 250 g and above in conventional farms, predominantly using concrete raceways. Official 1987 production was 1 750 t from 20 licensed farms, but it is thought that unlicensed farms contribute about a further 1 000 t to the true total. The “Caspian salmon”, actually an anadromous trout (Salmo trutta), is grown in hatcheries to a size of 1–20 g before being released into the rivers and streams draining into the Caspian Sea. Demand for trout in Iran greatly exceeds domestic production. Consequently the Government is currently supporting a major programme to increase salmonid output, both by building state-owned hatcheries and on-growing units and by providing licences, land and juvenile fish to private farmers. Ex tension advice is also available through the Shilat (State fishery company). However, this rapid expansion of coldwater fish culture has resulted in a national shortage of trained people capable of managing trout farms or of providing an efficient extension service. In addition, there is a need for technical staff already actively working in the industry to update their knowledge. As no universities or colleges in Iran are presently equipped to offer specialized training in this field, the Gov ernment of the Islamic Republic of Iran requested FAO assistance in organizing and staffing a theoretical and practical training course in coldwater fish culture. Funding was agreed under FAO's Technical Cooperation Programme (project TCP/IRA/6755). -
No Thumbnail AvailableProjectProgramme / project reportShrimp Culture Development, Islamic Republic of Iran. Consultant report
Shrimp Culture Development
1993Also available in:
No results found.This report consists of two parts. The first part is a narrative report containing the findings made during field visits and possible course of action. The second part details the recommendation and technical drawings based upon the possible course of action. References to specific sections or technical drawings found in the second part are no longer made in the first part. The engineering designs provided in this report are indicative in nature and are prepared in such a manner as to contain su fficient information for experienced civil engineers to prepared detailed engineering designs. -
Brochure, flyer, fact-sheetBrochureSupporting water and soil rehabilitation for improved climate resilience in the Islamic Republic of Iran
To enhance the resilience of rural communities and agricultural systems against climatic disasters
2020Also available in:
No results found.The 2019 Spring floods and the heavy rainfalls of January 2020 in the Islamic Republic of Iran severely affected the large areas of the country, especially in four provinces of Lorestan, Khuzestan, Golestan, and Sistan, and Baluchistan. The floods caused tremendous damages and losses to the agriculture sector of the country, including severe effects on the land and water resources of the provinces mentioned above. Due to the mentioned damages, imposed challenges caused by the floods and In response to the request of the Islamic Republic of Iran, the Food and Agriculture Organization of the United Nations (FAO) is implementing a Technical Cooperation Programme (TCP) project to assist the country in rehabilitating the soil and water resources and enhancing the resilience of agriculture system and rural communities against climate change and climatic disasters.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: