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Accelerating SDG reporting

FAO-OEA/CIE-IICA working group on agricultural and livestock statistics for Latin America and the Caribbean. 30th session








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    Meeting
    Report of the Conference: Accelerating actions to help end child labour in agriculture in Africa
    Virtual meeting, 29 September 2021
    2021
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    Child labour is seen as a cause and effect of poverty. Agriculture over the years has also been seen as an entry point for child labours and constitutes over 80% of the child labour population in sub-Saharan African. The Accelerating Action To Help End Child Labour In Agriculture In Africa conference, was organized to find sustainable solutions to eliminate child labour in the region. Finding solutions to this growing social and economic problem requires multiple approach. It is even more important when the solutions must lead to an accelerated change in the already existing narrative in the region and tackle the root causes of the issue which poverty and hunger. Agriculture stakeholder can lead the action that will increase investment into agri-food system, capacity building, providing age-appropriate technology and decent work for the youth. This conference document has compiled the conference proceedings of key agriculture stakeholders in the academia, producer organizations, developing partners and government agencies for a sustainable action. It is anticipated that these solutions will cause the need change required to eliminate child labour from agriculture in sub-Saharan Africa.
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    Accelerated vocational training in agriculture curriculum of module on aromatic plants: Za’atar production cultural 2021
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    This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to areas related to the cultivation, care and harvesting of thyme through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify the characteristics of aromatic plants and cultivate thyme, as well as learn about the processes of harvesting cultivated and wild thyme and post-harvest operations.
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    Booklet
    Accelerated vocational training in agriculture curriculum of module on basics of agriculture: plant production 2021
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    This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and according to the references: plants. From Encyclopedia Britannica (2018) and Atlas of Plants (2nd ed. Edition). (2013). (Imad Eddin Effendi, the translators) Beirut, Lebanon: Dar Al Sharq Al Arabi, with support from the Abu Dhabi Spotlight on Copyright Program. This curriculum aims to train young people and introduce them to areas related to the basics of agriculture through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to learn about the characteristics of botany and the effect of the environment on them, as well as learn about the processes of preparing the land and seeds for planting.

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