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Emergency Agriculture Livelihoods Support for Displaced People and Host Communities in the Province of Cabo Delgado, Northern Mozambique - TCP/MOZ/3804








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    Emergency Agricultural Inputs Support to the Most Vulnerable Smallholder Farmers Affected by Effects of Supply Chain Disruption Caused by the Ukraine Conflict and Rapid Agricultural Livelihood Resumption and Integration for Refugee Households Arriving from Nagorno-Karabakh - TCP/ARM/3901 2025
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    Agriculture plays an essential role in Armenia’s economy, contributing significantly to gross domestic product (GDP) and meeting consumer demand in local markets. Armenian agricultural products and processed goods possess substantial export potential, providing both food for the population and raw materials for various industries. In 2023, agriculture was the third largest sector of the Armenian economy, comprising about 8.4 percent of GDP (down from 10.4 percent in 2022), following trade (12.6 percent) and the manufacturing industry (11 percent). The sector is especially crucial in rural areas, providing primary livelihoods and economic activities. Employment in agriculture accounted for 21.65 percent of the total workforce in Armenia. Food insecurity in Armenia is driven by financial hardship, the economic impacts of the COVID 19 pandemic, the consequences of the conflict concerning Nagorno-Karabakh and the war in Ukraine; taken together, these factors put additional strain on marginally food-secure households. The war in Ukraine has disrupted traditional logistics routes to and from Armenia, impeding the country’s export and import potential. The agriculture sector has been particularly impacted by the disruption of fuel, seed, pesticide and fertilizer supplies, which has caused significant increases in the price of these inputs. In this context, the government requested FAO emergency support to assist with the import of high-quality wheat seeds to mitigate the risk of shortages in wheat supplies.
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    Emergency Rehabilitation of Critical Supply Chains to Strengthen Agricultural Production and Rural Livelihoods for Smallholder Farmers in the Earthquake-Affected Region in Türkiye - TCP/TUR/3906 2024
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    In February 2023, Türkiye was struck by two powerful earthquakes, measuring 7.7 and 7.6 on the Richter scale, in the southern region. The catastrophic events led to over 50 000 deaths, more than 100 000 injuries, and the displacement of nearly 3.3 million people. The affected area, home to over 14 million people, was placed under a state of emergency due to the severe social and economic disruptions. The agricultural sector in the earthquake-affected region experienced extensive damage, estimated at over USD 6.4 billion. This includes losses in crop and livestock production, food stocks, and agricultural infrastructure. Approximately 450 000 hectares of planted areas, mainly winter wheat and other export crops, were severely affected. The region, which contributes 20 percent of Türkiye's total agricultural production and 15 percent of its agricultural GDP, saw significant damage to its agricultural land, affecting 40.3 million decares, or 16.9 percent of the country's total agricultural land. Moreover, over 815 000 farm animals perished, and critical infrastructure such as animal barns, greenhouses, and agro-food processing facilities were destroyed. In response to the crisis, the FAO and the MoAF have been conducting assessments to evaluate the impact on food security.
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    Support to Diversification of Agriculture for Improved Nutrition and Rural Livelihoods in Selected COVID-19 Hotspot Zones of Bangladesh - TCP/BGD/3804 2024
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    The strict lockdown that occurred in Bangladesh during COVID-19 halted major industrial production chains, affecting all spheres of life and business. The pandemic devastated the country’s economy by displacing urban wage earners from their workplaces, who were forced to stay at home during lockdown. The hardest hit businesses were agricultural small- and medium-sized enterprises. Additionally, the extension services from different organizations of both public and private sectors to crop, fisheries and livestock were affected, impacting sectoral productions, productivity and market. The shortage of food, along with the slowdown of the national economy, affected the livelihoods of rural peoples, including women. Reductions in household income without social safety nets and external assistance, as well as insufficient nutrition and/or malnutrition, created instances of poverty. The increased frequency of extreme weather events in Bangladesh made agricultural production more challenging and unpredictable. There was a need to promote diversified and quality nutritional diets through programmes based on knowledge and approaches in diversified agricultural production.

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