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Voluntary Guidelines: Securing our rights - Colombia

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    The Voluntary Guidelines: Securing our rights - Niger
    Success stories
    2021
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    The guide will chart the lessons learned from applying the VGGT in Niger. Stakeholders from countries, such as Chad, Guinea, Mali and Mauritania seek inspiration from Niger to improve governance of tenure, providing an important source of inspiration. The document will also be a reference for different donors and partners interested in tenure governance in Niger.
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    The Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) - Popular version for communal land administration 2021
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    The VGGT Popular Version for Communal Land Administration was developed to support the Parliament of Namibia in delivering training to traditional authorities and regional institutions to enhance their capacity to administer communal land within their jurisdictions. This was carried out in line with the Communal Land Reform Act, Act 5 of 2002 and the resolutions of the 2nd National Land Conference. The Popular Version outlines 14 pertinent land governance issues in Namibia’s communal areas. These issues which were validated by the MAWLR are discussed briefly and followed by identifying key messages of the VGGT that are relevant within the context of communal land administration in Namibia.
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    The Voluntary Guidelines: Securing our rights - Sierra Leone
    Success Stories
    2019
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    FAO’s Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) were endorsed by the Committee on World Food Security in May 2012. These Voluntary Guidelines have been described as a catalyst leading to improvements in the conditions under which land is held or occupied in the agriculture sectors. The Guidelines address problems of weak governance of tenure and the growing pressure on natural resources, thereby assisting countries to achieve food security for all. FAO has been working in more than 58 countries providing technical assistance, training and capacity development, as well as support to the assessment, formulation and implementation of the relevant national policies and laws. In 2013/2014, the Guidelines were introduced in Sierra Leone, Liberia, Nepal and Mongolia through learning programmes: four contrasting contexts with different approaches to securing equitable rights to land. This new series will discuss countries’ experience towards better governance of tenure. It will highlight changes before and after the Voluntary Guidelines on Governance of Tenure (VGGT), and explain why the VGGT were a driver of change and created an opportunity. The first three titles will focus on Sierra Leone, Liberia and Mongolia. This brochure highlights the key achievements and lessons learned in Sierra Leone.

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    Global Forest Resources Assessment (FRA) 2020 Thailand - Report 2020
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    Proceedings The Prince Mahidol Award Conference Side Meeting on Addressing antimicrobial usage in Asia’s food animal production sector
    Towards a unified One Health approach to preventing and controlling resistance
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    Packaging in fresh produce supply chains in Southeast Asia 2011
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    Packaging is very often critical to the success or failure of horticultural supply chains. Improved packaging can greatly contribute to improving efficiency in supply chain management and can increase returns for producers and retailers while delivering top quality fresh produce to consumers. Bulk packaging of fresh produce in Southeast Asian countries ranges from traditional bamboo baskets and wooden crates to plastic crates and corrugated fibreboard boxes used for export. This publication docu ments the results of surveys commissioned by FAO in three countries – the Philippines, Thailand and Viet Nam – to provide comprehensive, up-to-date reviews on fresh produce packaging in the region’s supply chains. Information presented in the publication is based on field surveys, interviews with supply chain stakeholders and experts, and references from available sources. The information and recommendations provided in this publication are intended to stimulate action on measures to sustainabl y reduce losses and enhance marketability across fresh produce chains in the region through improved packaging practices.