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Brochure, flyer, fact-sheetGuidelineVoluntary Guidelines: Securing our rights - Colombia
Success stories
2021This publication is part of the series "Success Stories" and presents the good practices in land tenure in Colombia through the application of the VGGT by FAO projects between 2014 and 2021, especially in the context of improving governance and reducing conflicts in protected areas, strengthening communities in terms of their rights to land tenure, and restoring the territorial rights of indigenous and/or Afro-descendant communities. -
BookletGuidelineThe Voluntary Guidelines: Securing our rights - Senegal
Success Stories
2021Also available in:
No results found.The guide will serve as documentation of the lessons learnt from the experiences of making use of the VGGT and in Senegal. As stakeholders from countries, such as Guinea, Mali and Mauritania seek inspiration from Senegal to improve governance of tenure in their own country context, this document will be an important source of inspiration. The document will also be a reference for different Donors and Partners interested in tenure governance in Senegal. -
BookletGuidelineThe Voluntary Guidelines: Securing our rights - Senegal River Basin
Success Stories
2020Also available in:
No results found.This publication will demonstrate how the project was a catalyst leading to improvements in conditions in the Senegal River Basin, under which land is held or occupied in agriculture sectors. The VGGT addresses problems of weak governance of tenure and the growing pressure on natural resources, assisting countries to achieve food security for all. The project focused on four separate Multi-Stakeholder Platforms (MSPs) located in Guinea, Mali, Mauritania and Senegal.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -