Related items
Showing items related by metadata.
-
DocumentEvaluation reportEvaluación de Programa País Honduras 2013-2016 - Respuesta de la administración
Evaluaciones Programa País - Respuesta de la administración
2018Also available in:
No results found. -
Book (series)Evaluation reportEvaluación de Programa País Honduras 2013-2016
Serie de Evaluaciones Programa País - Informe de evaluación
2017Also available in:
No results found.La Oficina de Evaluación de la FAO (OED) lleva a cabo Evaluaciones de Programas País (EPP) desde el 2005 para garantizar la rendición de cuentas a los países miembros, los gobiernos nacionales y los socios para el desarrollo, y para obtener aprendizajes y sugerencias sobre cómo mejorar los programas de la FAO en los diferentes países. Entre los años 2016 y 2017, la OED realizó la Evaluación del Programa País de la FAO en Honduras para el periodo 2013-2016. -
DocumentOther documentProgramme triennal de réponse à l’invasion acridienne à Madagascar (2013-2016). Rapport: Evaluation de la deuxième campagne antiacridienne (2015/16) contre le criquet migrateur malgache à Madagascar
23 mai - 18 juin 2016
2014Also available in:
No results found.La présente mission d’évaluation de la campagne antiacridienne 2015/16 correspond à la fin de l’exécution du Programme triennal (2013-2016) de réponse d’urgence à l’invasion acridienne et fait suite aux évaluations des deux précédentes campagnes respectivement en juin 2014 et juin/juillet 2015. Ce Programme, mis en oeuvre par l’Organisation des nations unies pour l’alimentation et l’agriculture (FAO), a été préparé conjointement par la FAO et le Ministère auprès de la présidence chargé de l’agri culture et de l’élevage (MPAE), avec l’objectif de sauvegarder la sécurité alimentaire des populations rurales de Madagascar.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.