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No Thumbnail AvailableProjectProgramme / project reportA Survey of Mesopelagic Fish Resources in the Gulf of Oman and the Gulf of Aden, July - august 1979
Cruise Reports Dr. Fridtjof Nansen
1979Also available in:
No results found.The fishery research vessel «Dr. Fridtjof Nansen” belongs to the Norwegian Agency for Development Cooperation (NORAD). It was designed and built for scientific and exploratory investigations of fishery resources of developing countries, under a joint plan with the Fisheries Department of FAO. A list of the vessels operational assignment from 1975 to 1987 is shown on the back cover. The Institute of Marine Research, Bergen is under a subcontract with NORAD responsible for the operation of the vessel, and the various research programmes were planned and conducted jointly with FAO and the relevant fisheries research organizations in the countries concerned. Results of the previous surveys have been presented in a number of cruise-and progress reports under each programme. -
ProjectProgramme / project reportPelagic Fishery Investigations on the Southwest Coast - phase 2, India. Distribution and abundance of marine fish resources off the Southwest Coast of India (Results of acoustic surveys, 1976-78)
Pelagic Fishery Investigation on the South-West Coast, India, IND/75/038
1982Also available in:
No results found.This is one of a series of reports prepared during the course of the FAO/UNDP project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. -
Book (series)Technical reportReport of the Trilateral Workshop on Lanternfish in the Gulf of Oman. Muscat, Oman, 7-9 May 2001 2001
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No results found.The Workshop was organized by the FAO Fishery Industries Division in cooperation with the Ministry of Agriculture and Fisheries, Sultanate of Oman, and was hosted by the Sultanate of Oman. The Workshop was attended by 43 participants from the two countries and from FAO. The participants represented national fisheries administrations, fisheries companies and scientific institutions. The main issues addressed by the Workshop included the situation of myctophid resources in the Gulf of Om an, their biology and stock assessment, estimation of the precautionary harvest levels, research activities for assuring their effective management, bycatch from lanternfish fishing, exploitation trials in the Gulf of Oman, efficient capture and handling, options for utilization, processing and the ecology of myctophids in the Gulf of Oman.
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Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented