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Book (stand-alone)The future of food systems in Europe and Central Asia - 2022–2025 and beyond 2022
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No results found.The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region. -
Meeting
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MeetingSustainable food systems and healthy diets for Europe and Central Asia - ERC/20/2
FAO Regional Conference for Europe (ERC), Thirty-second Session, Tashkent, Uzbekistan, 5–7 May 2020
2020
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