Related items
Showing items related by metadata.
-
BookletHigh-profileOutcomes of the United Nations Food Systems Summit in Europe and Central Asia
A stocktake
2023Also available in:
No results found.In this paper, we aim to synthesize and analyse the focus, results and main issues emanating from the United Nations Food Systems Summit (UNFSS) in the region of Europe and Central Asia. In particular, the focus is the 17 FAO programme countries in the Western Balkans and Türkiye, Caucasus and CIS Europe, and Central Asia (ECA-17). We offer a stocktake of the outcomes from a subset of these dialogues – those convened by national governments, referred to under the UNFSS process as ‘Member State Dialogues’ – and of the pathways for food system transformation submitted by 11 of the 17 governments. These pathways, known as ‘National Pathways’, were informed by the Member State Dialogues and are intended as a blueprint to guide action beyond the UNFSS. This paper is intended to provide a succinct overview of country priorities and issues common among countries in ECA-17, and to inform national governments and food system stakeholders as they look to build on outcomes from the UNFSS and advance food system transformation at national level. It does not offer a broader overview of the state of food system-related policy in the region, nor does it draw on material beyond that submitted as part of the formal UNFSS process. -
MeetingMeeting document
-
Book (stand-alone)Technical studyPromoting bioeconomy through agriculture practice in Eastern Europe and Central Asia 2025
Also available in:
This report, published by the Food and Agriculture Organization of the United Nations (FAO), explores the promotion of bioeconomy through sustainable agricultural practices in Eastern Europe and Central Asia. The analysis highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges, particularly in the agrifood sector. By leveraging nature-based solutions, reducing dependence on non-renewable resources, and revitalizing rural areas, the bioeconomy fosters ecosystem restoration, food security, and climate resilience.The report provides an in-depth regional assessment, identifying key agricultural practices aligned with bioeconomy principles. It evaluates production trends, regional agricultural systems, and the integration of bioeconomy strategies across diverse subregions, from the Western Balkans to Central Asia. The findings underscore the potential for bioeconomy to drive innovation in value chains, reduce environmental impact, and contribute to the Sustainable Development Goals (SDGs).Challenges such as limited statistical compatibility and uneven availability of data across subregions are addressed. Despite these limitations, the document offers a foundational perspective for understanding the intersection of bioeconomy and sustainable agriculture. It also identifies opportunities for further research and policy development to optimize the transition towards sustainable agrifood systems, emphasizing collaboration, resource efficiency, and technological innovation.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
Also available in:
End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.