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Brochure, flyer, fact-sheetBrochureGlobal Alliance for Climate Smart Agriculture (GASCA) Enabling Environment Action Group. (DRAFT) Inception Year Program of Work: Outline of Actions 2015
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No results found.Focus: a limited number of agreed outcomes/objectives relevant to regional, national, and local policy-making that can be reported on at the Annual Forum via a set of 3 country case studies on Climate Smart Agriculture. -
Book (stand-alone)Technical reportReport of the forty-fifth session of GESAMP
Rome, Italy, 17-20 September 2018
2019Also available in:
No results found.GESAMP held its 45th Session during 17-20 September 2018, at FAO headquarters in Rome, Italy. GESAMP was established in 1969 by a number of United Nations’ Organizations as a Joint Group to encourage the independent, interdisciplinary consideration of marine pollution and environmental protection matters in order to avoid duplication of efforts within the United Nations system. The Group discussed: Evaluation of the hazards of harmful substances carried by ships; Active substances to be used in ballast water management systems; Atmospheric input of chemicals to the ocean; Trends in global pollution in coastal environments; Sources, fate and effects of plastics and microplastics in the marine environment; Marine geoengineering; Impacts of wastes and other matter in the marine environment from mining operations, including marine mineral mining; Sea based sources of marine litter including fishing gear and other shipping related litter; Harmful algal blooms and food security and safety in the context of climate change; The United Nations Decade of Ocean Science for Sustainable Development. -
ArticleJournal articleRecent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges 2024
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No results found.Food contact materials should not release their constituent substances into food at levels harmful to human health nor change the food composition, taste, or odor unacceptably. The historical evolution of food packaging shows that the use of plastics has increased dramatically, because of its convenience, lightweight, and cost effectiveness, but carries a significant environmental impact. Influenced by trends such as growing awareness of the environmental footprint and stricter safety requirements, conventional packaging is now progressively evolving toward new alternatives. All stakeholders in the agrifood system are involved in the journey to transform food packaging to more sustainable alternatives, while maintaining the important functionalities of suitable food packaging. The current most promising food packaging alternatives are presented in this review with their benefits, limitations, and associated potential safety hazards, with a focus on chemical hazards. Although some potential hazards are common to conventional packaging, others are specific to the new alternatives. Identification of potential chemical hazards associated with these new packaging alternatives is important to anticipate any risks posed to consumer safety.With much diversity in packaging types and rules aimed at ensuring safety drastically varying between jurisdictions, it is not always easy to determine the best way to assess the safety of food packaging. International guidance on principles for safe food packaging could help drive global harmonization and would play a crucial role in ensuring a consistent and science-based framework for the safety and compliance of new and emerging food packaging.
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Book (stand-alone)General interest bookAssessment of agricultural plastics and their sustainability: A call for action 2021
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This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs. Sustainable alternative products or practices were identified for products assessed as having high potential to cause harm to human and ecosystem health or having poor end-of-life management. The report is based on data derived from peer-reviewed scientific papers, governmental and non-governmental organization’s research reports, as well as from industry experts, including relevant trade bodies. The report’s recommendations were verified during extensive consultation and review with FAO and external experts. The authors hope that the study will provide an impetus for discussion about the use of agricultural plastics, their benefits and trade-offs, and ultimately stimulate action to reduce their potential for harm to human health and the environment. -
BookletCorporate general interestBiodiversity for Food and Agriculture – Frequently asked questions 2020The issue of biodiversity loss is attracting increasing attention worldwide. Yet, information related to biodiversity, particularly in the context of food and agriculture, can be challenging to communicate. Based on information found in FAO’s report on The State of the World’s Biodiversity for Food and Agriculture published in 2019, this document provides simple answers to key questions about biodiversity for food and agriculture:
- What is biodiversity for food and agriculture?
- Why is biodiversity for food and agriculture important?
- What are the trends in biodiversity for food and agriculture?
- What are the threats to biodiversity for food and agriculture?
- Is management of biodiversity for food and agriculture getting better?
- How can we better manage biodiversity for food and agriculture?
- Why is international cooperation important and what is the role of the Commission?
- How can I help support biodiversity for food and agriculture?
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.