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Book (stand-alone)Technical reportWater quality criteria for european freshwater fish: list of literature on the effect of water temperature on fish/ Critère de qualité des eaux pour les poissons d'eau douce européens: références bibliographiques sur les effets de la température de l'eau sur le poisson 1969
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Book (stand-alone)Technical reportWater quality criteria for european freshwater fish: report on Water Temperature and Inland Fisheries based mainly on Slavonic Literature/ Critère de qualité des eaux pour les poissons d'eau douce européens: Rapport sur la température de l'eau et les pêches intérieures basé essentiellement sur la documentation slave 1968
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Book (stand-alone)Technical reportWater quality criteria for European freshwater fish. Report on chromium and freshwater fish (1983) 1983
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
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Brochure, flyer, fact-sheetBrochureWorld Food Day 16 October 2012. Agricultural Cooperatives: Key to Feeding the World. (leaflet)
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2012What is a cooperative is a special type of enterprise. It is a social enterprise that balances two main goals: 1. satisfying its members’ needs, and 2. pursuing profit and sustainability.