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DocumentOther documentAvian Influenza Disease Emergency: issue No. 33 (01/09/2005)
Update of the Avian Influenza situation
2005Also available in:
No results found.There is a potential that Highly Pathogenic Avian Influenza (HPAI) subtype H5N1 might be carried along migration routes of wild water birds to densely populated areas in the south Asian subcontinent and along migratory flyways to Europe. Recent outbreaks of HPAI in Russia and Kazakhstan (August, 2005) attest to this fact. Looking at the major bird migration routes (Fig. 1), the HPAI H5N1 virus could possibly spread from Siberia to the Caspian and Black Sea areas in the foreseeable future. Some w ild water birds are nesting in the newly AI affected areas in Novosibirsk and Altai in Russia and will migrate to the above-mentioned areas for winter or stop-over on their way to Africa and Europe. Bird migration routes run across Azerbaijan, Iran, Iraq, Georgia, Ukraine and some Mediterranean countries, where bird flu outbreaks are a possibility. Also India and Bangladesh, which currently seem to be uninfected, are at risk because both areas harbour large numbers of domestic duck and the count ries are situated along one of the major migratory routes. They have the potential to become new large endemic foci of HPAI infection. Additionally, spring migration of 2006 may result in the spread of HPAI H5N1 virus across European Russia, because birds migrating from Europe and European Russia and Siberia have common wintering areas in Southwest Asia. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 37 (23/12/2005)
Update of the Avian Influenza situation
2005Also available in:
No results found.Chicken and other poultry are safe to eat if cooked properly, according to a joint statement by FAO and the World Health Organization (WHO) issued to national food safety authorities. However, no birds from flocks with disease should enter the food chain, as transporting and handling of infected poultry may disseminate virus further. FAO/WHO made the statement to clarify food safety issues in relation to the current bird flu crisis. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 32 (31/07/2005)
Update of the Avian Influenza situation
2005Also available in:
No results found.An outbreaks of H5N1 Highly Pathogenic Avian Influenza (HPAI) killing 6,000 wild birds was reported in China and H5N1 infection was confirmed in Russia during the preceding month. A suspected case was reported in Kazakhstan. Some outbreaks have been found in domestic poultry as they were during this season last year. A national vaccination campaign will be conducted in Viet Nam before the next lunar new-year season.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guide
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.