Guidelines for aquaculture management in the Southern African Development Community, March 2019/Lignes directrices pour la gestion de l’aquaculture dans la Communauté de développement de l'Afrique australe, Mars 2019/Directrizes para a gestão da aquacultura na Comunidade de Desenvolvimento da África Austral, Março de 2019.
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Book (stand-alone)Technical bookUtilization of Small Water Bodies for Aquaculture and Fisheries. Aquaculture for Local Community Development Programme: Southern African Development Community. Project findings and recommendations 1999
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No results found.In rural areas of Africa, animal protein is often in short supply and therefore lacking in the diet. Fish is a high-protein and highly appreciated food item, but fresh fish is frequently difficult to obtain. The importance of fish and other aquatic products is widely recognized, and development programmes have devoted much effort to stimulating increased production of these products. Many of these efforts have targeted aquaculture, including culture-based fisheries, as a means of increasing fish availability. -
No Thumbnail AvailableBook (series)Technical studyLignes directrices pour la promotion de la gestion de l'environnement dans le développement de l'aquaculture côtière
(Etude fondée sur l'examen d'expériences et de concepts choisis)
1995Ce document s'adresse aux spécialistes du développement aquacole, aux planificateurs de l'utilisation des ressources côtières et enfin aux responsables gouvernementaux s'intéressant à la planification et à la gestion du développement de l'aquaculture côtière dans le contexte plus large de l'utilisation des ressources dans les aires côtières. Il est destiné à être utilisé pour la promotion de la gestion de l'environnement de l'aquaculture cô tière. Des lignes directrices, basées sur un examen sélectif d'expériences publiées et d'idées générales, sont données en vue de l'amélioration de la gestion de l'environnement de l'aquaculture côtière. Les effets potentiels négatifs sur l'environnement de l'aquaculture côtière et sur cette aquaculture sont étudiés en considérant les principaux facteurs socio-économiques et biophysiques. Des méthodologies sont présentées pour l'évaluation e t le suivi des risques sur l'environnement et de l'impact de l'aquaculture côtière. Diverses options de gestion de l'environnement sont décrites afin d'être utilisées aussi bien au niveau politique qu'au niveau des fermes aquacoles. -
Book (stand-alone)Technical bookThe contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community 2024
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This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC).SADC comprises 16 Member States that lie in southern sub-Saharan Africa. The region is rich in aquatic resources, with vast inland waterbodies and marine waters. The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. In 2021, over 3.1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. More than 22.7 million women and men depend on small-scale fisheries for their livelihoods and subsistence.Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileThe Impact of Disasters on Agriculture and Food Security 2023
Avoiding and reducing losses through investment in resilience
2023Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems.Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative impacts in agriculture and necessitates an investigation into the underlying risks that make agriculture vulnerable to the effects of disasters.The FAO flagship report on ‘The Impact of Disasters on Agriculture and Food Security’ provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world.Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and fisheries and aquaculture subsectors. It analyzes the complex interplay of underlying risks, such as climate change, pandemics, epidemics and armed conflicts, and how they drive disaster risk in agriculture and agrifood systems at large.The report provides examples of actions and strategies for investing in resilience and proactively addressing risks in agriculture. It demonstrates ways to mainstream disaster risk into agricultural practices and policies and calls for a deeper understanding of the context in which these solutions are implemented.