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Book (stand-alone)Report on the effect of zinc and copper pollution on the salmonid fisheries in a river and lake system in central Norway
Water quality criteria for European freshwater fish
1977Also available in:
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Brochure, flyer, fact-sheetYellow-spotted river turtle conservation programme along the Rupununi river 2022
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No results found.The Sustainable Wildlife Management (SWM) Programme in Guyana is encouraging coordinated community-driven initiatives that support food security and traditional livelihoods. These will contribute to maintaining healthy fish and terrestrial wildlife populations. It is being implemented by the Guyana Wildlife Conservation and Management Commission in coordination with CIFOR. The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. The SWM Programme is an Organisation of African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS). -
ProjectSocio-economic conditions in Nigerian fishing communities; Based on studies along the Benin and Imo river estuaries 1990
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No results found.With financial assistance from Denmark and Norway, and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called. the IDAF Project. This programme is based upon an integrated approach, invloving production, processing and marketing of fish, and related activities; it also involves-an active participation of the target fishing communities. This report is a working paper and the co nclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the leg al status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries.
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