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Book (stand-alone)Technical bookSeeds Toolkit - Module 4
Seed sector regulatory framework
2018This toolkit – made available in English, French and Spanish – will be promoted as practical guidance to assist in the implementation of the national seed strategies. It will provide a number of practical capacity building tools for essential stages of the seed value chain and targeted primarily at seed sector practitioners who will participate in special training workshops to acquire pertinent technical knowledge and will be expected in return to create a multiplier effect through further follow-up FFS trainings down to the level of seed traders and farmers. In doing so, the toolkit will be used as guidance for conducting country-led workshops and other training activities aimed at strengthening quality seed delivery systems and seed regulatory mechanisms in selected countries. The development of capacity in the production of high quality seeds, the seed replacement rates, true seed cost and realistic seed pricing mechanisms as well as the role of different stakeholders are of critical importance in the process of the formulation of national seed policies, which is one of the core areas of FAO’s delivery at the national level. -
BookletTechnical reportCombatting and eliminating illegal, unreported and unregulated (IUU) fishing in the Asia-Pacific region 2019
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No results found.This brochure documents the challenges of combatting and eliminating IUU fishing in Asia-Pacific and then sets out the national, regional and international responses to those challenges. The effects of IUU fishing can be severe, particularly for coastal and small island developing states heavily dependent on fisheries. It has adverse impacts on national economies, on peoples’ livelihoods—especially of individual small-scale fishers in poor coastal communities in developing countries— on food security, and on the environment. It typically degrades the environment, inhibits stock rebuilding efforts and exacerbates the decline of many fisheries. The brochure presents FAO's work with countries, partners and regional fishery bodies in Asia-Pacific to ensure that fisheries can be made sustainable for present fishers and future generations, and that fisheries provide a safe and equitable environment in which to work. FAO encourages improved cooperation between countries, legal mechanisms for landing of fish across borders, agreements to report foreign vessels landing fish, joint controls of dual flagging, standardization of vessel markings, and harmonization of catch documentation. In concise summaries, the brochure explains the binding and non-binding instruments negotiated by member countries that can help eliminate IUU fishing and aim to protect the marine and inland waters resources of fisheries. -
BookletPolicy analysisBenin seed sector landscape analysis 2024
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In Benin, a West African country, there is comprehensive legislation that addresses key components of the seed sector. However, the country still has key bottlenecks that hinder the development of a vibrant seed system. These include the low investment of public and private sectors in the seed sector, the lack of knowledge of the seed regulation by seed sector actors, the non-optimal functioning of the National plant seed committee, especially for the release of plant varieties, the inability of agricultural research to ensure sufficient availability of breeder seed and poor non-existent infrastructures for seed quality assurance, and the high rate of non-certified seeds in local and national markets. Interventions were proposed to serve as entry points for the discussion at the national level for the development of a functional, and vibrant seed sector in Benin.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.