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DocumentUsing Taxation to Address Noncommunicable Diseases: Lessons from Tonga 2019
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No results found.Tonga has experienced a high burden of noncommunicable diseases (NCDs) in the past two decades. Data indicate the continuing rise of four major NCDs -cardiovascular disease, diabetes, cancer,and respiratory diseases – as the leading causes of premature death and disability. According to latest data, NCDs accounted for four out of five leading causes of mortality in Tonga, and 99.9 percent of Tongan adults aged 25–64 are at moderate to high risk of developing an NCD. The increase in behavioral-related risk factors such as smoking, poor diet (e.g. high in sugar, salt, trans-fat and saturated fat, and low in fruit, vegetables, legumes, fish etc.), harmful alcohol intake, and physical inactivity are acknowledged as the major contributing factors to the rise in NCDs in Tonga. According to its 2012 STEPS Survey, Tonga has one of the highest rates of overweight and obesity. -
Brochure, flyer, fact-sheetWhat can diets and food systems do to prevent obesity and non-communicable diseases in Fiji? 2021
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No results found.In the past 20 to 30 years, accelerated changes to local food systems and dietary patterns in Fiji have contributed to rising rates of overweight and obesity. The rise in these forms of malnutrition has led to an increase in the incidence of a range of diet-related non-communicable diseases (NCDs), such as diabetes, certain cancers, and cardiovascular diseases. NCDs are now behind over 80 percent of deaths in Fiji annually, generating a significant social and economic burden. This brief outlines one of the focus areas of a research project titled 'The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji' on what diets can do to prevent overweight, obesity, and NCDs in Fiji. -
Brochure, flyer, fact-sheetTackling Obesity and Diet-related Chronic Diseases
Transforming food systems for health and wellbeing
2019Also available in:
No results found.Obesity and its associated non-communicable diseases (NCDs) have become a major contributor to adult disease and death. More and more people are becoming overweight and obese and growing numbers are dying from illnesses such as diabetes, heart disease and certain types of cancer. Driving this global shift in malnutrition and NCDs are unhealthy diets, physical inactivity and sedentary behaviour. Our food systems and food environments are not delivering the diets needed to promote and sustain optimum health. FAO is working with the public and private sectors to reform them – advising on and transforming the way food is produced, collected, stored, transported, processed and distributed – to improve diets and health and to address the impact on natural resources.
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