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Book (stand-alone)Corporate general interestBiomass waste management strategy for Uganda 2021
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No results found.This Biomass Waste Strategy provides evidence of the large amount of biomass waste (by-product) from small informal and large formal sawmilling facilities in Uganda; as well as actions to reduce the large volume of waste. Uganda has witnessed an increase in investment in plantation forestry since 2004. As the plantations mature and processing commences, the amount of waste will also increase. The report therefore provides expert advice and technical assistance to support sawmill managers and supervisors to acquire skills and knowledge in downstream processing and utilization to reduce wood waste. It focusses on the development of a waste management strategy appropriate for Uganda, with a specific focus on pine sawmilling. If waste could be minimised in the sawmilling context, more of the high value primary product would be produced. Modern sawmills are able to achieve in excess of 50 percent product output. However, Sawmilling in Uganda is characterised by many small, mobile, informal sawmills, which currently produce more sawn products than the formal sawmills. There is a large amount of waste produced each year, with both formal and informal sawmills operating at very low recovery rates. One needs to consider the extent of the industrial forests in Uganda in order to make predictions regarding the wood that is being processed or will be processed, as well as the waste that will be generated. Therefore, a biomass strategy is important. -
Book (stand-alone)Technical bookForest Landscape Management Plan for the BidiBidi Refugee Settlement, Yumbe District, Uganda: 2023–2028 2023
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No results found.The Forest Landscape Management Plan for the Bidibidi Refugee Settelemnt, Yumbe District, Uganda: 2023–2028, aims at providing practical guidelines to alleviate pressure on the environment and natural resources, ensure sustainable access to biomass for cooking, and contribute to building the resilience of both refugee and host communities. The influx of refugees in Uganda has often added to existing pressure on the environment, resulting in reduced access to woodfuel for cooking and competition with host communities over the use of limited natural resources. A planned approach for the management of natural resources in displacement situations, in both the short and the long term, is crucial to minimize the environmental impact and to increase resilience of refugee and host communities to climate and other shocks. It is also a fundamental step to ensure sustainable livelihood opportunities through innovative and resilient forest value chains, including market access and social protection, while at the same time promoting a safer and more efficient use of natural resources, such as the use of sustainably produced woodfuel for cooking and heating, and access to alternative energy sources. -
Brochure, flyer, fact-sheetBrochureForest landscape management plan for the Bidibidi refugee settlement in Yumbe District, Uganda: 2023–2028 summary 2023
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No results found.This document is aimed at providing practical guidelines to alleviate pressure on the environment and natural resources, ensure sustainable access to biomass for cooking, and contribute to building the resilience of both refugee and host communities. The influx of refugees in Uganda has often added to existing pressure on the environment, resulting in reduced access to woodfuel for cooking and competition with host communities over the use of limited natural resources. A planned approach for the management of natural resources in displacement situations, in both the short and the long term, is crucial to minimize the environmental impact and to increase resilience of refugee and host communities to climate and other shocks. It is also a fundamental step to ensure sustainable livelihood opportunities through innovative and resilient forest value chains, including market access and social protection, while at the same time promoting a safer and more efficient use of natural resources, such as the use of sustainably produced woodfuel for cooking and heating, and access to alternative energy sources.
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DocumentOther documentBioenergy and Food Security: The BEFS Analysis for Tanzania 2010
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No results found.Bioenergy developments are high on the agendas of many countries today in an effort to improve energy access, energy security and in the context of concerted efforts towards lowering global greenhouse gas emissions. In addition, bioenergy offers enormous potential to boost agricultural growth. Decades of inadequate public investment has resulted in a stagnant sector characterized by declining productivity with serious implications for long- term food production. Biofuel developments in Tanzania could provide an important vehicle through which to revitalize agriculture by bringing a variety of investments needed to boost productivity. However, although the arguments for promoting bioenergy are strong, over time serious concerns about the environmental and social feasibility and sustainability of bioenergy have arisen, especially with first generation bioenergy. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.