Десять фактов о COVID-19 для специалистов по безопасности пищевой продукции
| dc.contributor.author | FAO | |
| dc.date.issued | 2020 | |
| dc.date.lastModified | 2020-06-04T15:37:34.0000000Z | |
| dc.description.abstract | This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf] | |
| dc.format.numberofpages | 1 | |
| dc.identifier.url | http://www.fao.org/3/ca8947ru/ca8947ru.pdf | |
| dc.language.iso | Russian | |
| dc.publisher | ФАО ; | |
| dc.rights.copyright | FAO | |
| dc.title | Десять фактов о COVID-19 для специалистов по безопасности пищевой продукции | |
| dc.type | Poster, banner | |
| fao.altmetricbadge | No | |
| fao.contentcategory | General interest | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CA8947RU | |
| fao.placeofpublication | Рим, Италия ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
| fao.visibilitytype | LIMITED NARROW |
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