GELLAN GUM - 87th JECFA Chemical and Technical Assessment (CTA), 2019
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-03-05T21:32:51.0000000Z | |
| dc.format.numberofpages | 5p. | |
| dc.identifier.url | http://www.fao.org/3/cb3375en/cb3375en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | GELLAN GUM - 87th JECFA Chemical and Technical Assessment (CTA), 2019 | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB3375EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | food additives | |
| fao.subject.agrovoc | chemical composition | |
| fao.subject.agrovoc | assessment | |
| fao.visibilitytype | LIMITED GLOBAL |
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