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New Perspectives on Livestock Data

Workshop on Production, Marketing and Consumption Statistics






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    Livestock Data Innovation in Africa - Brief - Issue 7 - The Tanzania National Sample Census of Agriculture 2007/2008: A Livestock Perspective 2013
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    Joint brief of the World Bank, FAO, ILRI, AU-IBAR with support from the Gates Foundation, 2010-2013
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    Livestock Data Innovation in Africa - Brief - Issue 8 - Livestock Data Survey of participants in the 12th Livestock Donor Group Meeting 2013
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    Policy brief
    Africa Sustainable Livestock 2050: Livestock biosecurity from a business perspective
    A case study of poultry producers in Egypt, Kenya and Uganda
    2022
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    The growing population, urbanization and increasing incomes will result in an increased demand for animal source food products. To ensure the development of a healthy and productive livestock sector, investments are needed from the public and private sectors. We assess whether poultry producers are in a position to play a role in the development of healthy poultry systems by investing in biosecurity through examples of enterprise budgets of producers from Egypt, Kenya and Uganda. In all three countries, the most important revenue item is sale of broilers (>98 percent of total revenues). The two largest cost items are the purchase of day-old chicks (DOCs) and feed, covering 75 to 92 percent of total costs. Feed is the largest cost item at bigger farms (~5 000 birds per cycle) while purchase of DOCs is the largest cost item at smaller farms (~500 birds per cycle). The observed poultry businesses are profitable, profit margins range from 7 to 56 percent, and annual profits equal 2.3 (Kenya large farm) to 3.5 (Egypt) times the GDP per capita in the countries. Investment in biosecurity can potentially increase profits, however, the impact on profit is very context specific, depending on the different features of the businesses, their exposure to disease risk and market characteristics. We illustrate an example of a small farm in Uganda where profits increased by 10.8 percent after adopting three biosecurity practices.

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