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DocumentOther documentAvian Influenza Disease Emergency: issue No. 50 (11/02/2008)
Avian Influenza Disease Emergency
2007Also available in:
No results found.Scientists attending a major international conference on avian influenza in Bangkok towards the end of January generally agreed that while they are today less concerned about H5N1 presenting an imminent pandemic risk, H5N1 virus entrenchment continues in parts of China, Viet Nam, Indonesia and Egypt, and possibly also in Nigeria, Bangladesh and the Black Sea basin. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 51 (16/03/2008)
Avian Influenza Disease Emergency
2008Also available in:
No results found.Ducks, people and rice paddies – rather than chickens – are the major factors behind outbreaks of H5N1 highly pathogenic avian influenza in Thailand and Viet Nam, and are probably behind outbreak persistence in other countries of the region such as Cambodia and Lao PDR. In "Mapping H5N1 highly pathogenic avian influenza risk in Southeast Asia: ducks, rice and people", just published in the latest issue (26 March 2008) of the Proceedings of the National Academy of Sciences of the United States (P NAS)*, a group of experts from FAO and associated research centres looked at the series of waves of H5N1 highly pathogenic avian influenza (HPAI) in Thailand and Viet Nam between early 2004 and late 2005. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 55 (25/08/2008)
Avian Influenza Disease Emergency
2008Also available in:
No results found.HPAI H5N1 pathogenicity (including clades 2.3.2 and 2.3.4 circulating in the Red River basin and presumably imported from China, as well as the clade 1 virus that has prevailed in he Mekong delta since early 2004) seems to be rising gradually. According to Mary Pantin-Jackwood if the US Department of Agriculture (USDA) in Athens, Georgia, and associated colleagues from the Viet Nam National Centre for Veterinary Diagnosis, this increase in pathogenicity translates into a more severe respiratory tract infection in ducks and an increase in cloacal virus titres.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.