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DocumentEvaluation reportEvaluation à mi-parcours du projet Gestion durable de la faune sauvage et du secteur de la viande de brousse en Afrique central. Annexes
Juillet 2015
2016Also available in:
No results found.Le projet GCP/RAF/455/GFF « Gestion durable de la faune et du secteur de la viande de brousse en en Afrique Centrale » est mis en oeuvre par l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) en collaboration avec les Ministères en charge de la faune du Congo, du Gabon, de la RCA et de la RDC, et les partenaires techniques et de cofinancement (CIFOR, CIRAD, UICN, COMIFAC, RAPAC, Rougier Gabon). -
Book (series)Evaluation reportÉvaluation finale du projet «Gestion durable de la faune et du secteur de la viande de brousse en Afrique centrale»
Symbole du projet: GCP/RAF/455/GFF GEF ID: 3777
2020Also available in:
No results found.Dans un contexte où prédomine jusqu’à présent une approche de conservation de la faune, le projet «Gestion durable de la faune et du secteur de la viande de brousse en Afrique Centrale» cherche à démontrer que la gestion participative de la faune sauvage peut être une stratégie viable pour conserver les fonctions, l'intégrité et la biodiversité de l'écosystème forestier, ainsi que de renforcer et d'augmenter la viabilité des moyens d'existence des communautés locale dans le bassin du Congo. L’évaluation a conclu que des avancées certaines ont contribué à consolider le passage du paradigme de conservation au paradigme combinant l'approche de conservation et celle de gestion participative de la viande de brousse. Elle a, par ailleurs, recommandé de renforcer le plaidoyer pour amener les pays concernés à s’engager davantage pour continuer les efforts initiés par le projet qui contribueraient à développer la gestion participative de la faune. -
DocumentEvaluation reportEvaluation à mi-parcours du projet Gestion durable de la faune sauvage et du secteur de la viande de brousse en Afrique centrale
FGCP/RAF/455/GFF
2015Also available in:
No results found.Le projet «Gestion durable du secteur de la faune sauvage et de la viande de brousse en Afrique centrale» GCP/RAF/455/GFF est un projet sous-régional mis en œuvre par l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) en collaboration avec les Ministères en charge de la faune du Congo, du Gabon, de la République Centrafricaine (RCA) et la République Démocratique du Congo (RDC), et les partenaires techniques et de cofinancement (CIFOR, CIRAD, UICN, COMIFAC, RAPAC, Rougier Gabon).
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Book (stand-alone)Manual / guideSoil testing methods manual
Doctors Global Programme – A farmer-to-farmer training programme
2020Also available in:
The Soil Doctors programme is developed under the umbrella of the Global Soil Partnership and promotes the establishment of a farmer-to-farmer training system. The Soil Doctors Global Programme aims to build the capacity of smallholder farmers on the practice of sustainable soil management and, by doing so, support governmental agencies and organizations working on agricultural extension at the field level (promoting broader impact and a reduction of costs). Trainings will also rely on the establishment of demonstration farms and experimental fields by the Soil Doctors, which might attract the interest of research institutes and universities involved in the programme. The programme also aims to educate farmers on soil science principles for practices of sustainable soil management and aims to achieve this by providing them with a set of tools composed of some educational materials and a soil testing methods (STM) manual for preliminary soil analysis. The STM is a collection of locally relevant, and easy to use, soil analyses procedures that would be selected by each area where the program is implemented. -
Book (stand-alone)General interest bookCatalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool 2020
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The achievement of the first two Sustainable Development Goals (SDGs) – end poverty and hunger by 2030 – requires substantial investments. To fully contribute to sustainable development, both public and private investments should be perfectly aligned with the SDGs. In this context, empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development-centered investment promotion and mobilization strategy for three reasons: the improvement of food security; the promotion of the added value of food products; and the improvement of employment and economic well-being. This strategic planning tool can help propel investments by young agri-entrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment and overall conditions young investors face while offering practical solutions to overcome the main challenges identified. The strategic planning tool also helps ensure that decision-makers take ownership of the results through a participatory and inclusive process. The strategic planning process consists of four steps: 1. Identify which actions to prioritize (promising agri-food chains; target areas and groups of young people with the potential to become successful agri-entrepreneurs and who need help the most); 2. Analyse the current context, institutional, policy, legal, and incentive frameworks as well as existing services which help young agri-entrepreneurs make sustainable investments in the agricultural sector and food systems; 3. Develop a common vision of the optimal situation for young agri-entrepreneurs investing in agri-food chains; and 4. Develop practical solutions to enhance sustainable and responsible investments by young agri-entrepreneurs. This tool was piloted and validated in Tunisia in 2019/2020. -
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.